Sharon Gourlay

Slow Cooker Safety Tips

Besides pressure cookers, slow cookers are also becoming the frequently used kitchenware. A slow cooker is used to cook some specific dishes and recipes which take a bit more time to be perfectly cooked. As the functionality of a slow cooker is to cook slowly, it takes 8-10 hours to …

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Is Pressure Canning Food Safe?

Pressure canning is just like other food preservation that additionally guarantees steady food supply. Food preservation developed from tactics like smoking and drying, and now we have the process of canning the food. As you move towards current methods, past procedures turn out to be less profitable. Some of them …

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Zojirushi NP-NVC10

In the modern era, the people are changing their cooking habit and also their food choices. Day by day the use of traditional cooking is going to an extinct. Besides cooking methods, the kitchen appliances are also being improved.   Zojirushi NP-NVC10 Induction Heating Pressure Cooker Zojirushi NP-NVC10 is a …

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Pressure Cooker Basics

Pressure cookers are one of the most common and most frequently used kitchenware. They are meant to facilitate with easy cooking and boiling. Pressure cookers hold several advantages over conventional cooking. They are preferred for their convenient cooking tasks. Pressure cookers can be very helpful, especially for performing amateur cooks. …

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