Monthly Archives: June 2017

Quick and Easy Pressure Cooker Recipes

Quick and Easy Pressure Cooker Recipes

Quick and Easy Pressure Cooker Recipes

Pressure cookers are more than a blessing. This kitchenware has been a discovery inside a kitchen because of their versatility and performance. It’s the most convenient kitchen appliance in Modern Times. Having the best pressure cooker in your home means that you can replace most of the utensils present in your kitchen. With all the features and efficiency, pressure cooker has become a must-have commodity in every home. You can use a pressure cooker for several cooking tasks, and the outcome will be incredible. Meanwhile, there are hundreds of pressure cooker recipes. From them, we bring you the Quick and easy Pressure Cooker Recipes to ease your further occasional cooking time.

Just Cook & Serve!




Why Pressure Cookers?


Why is a pressure cooker preferred ahead of conventional cookers? Well, there is quite a discussion about it. The answer is pretty and simple. It saves the valuable time. If you can cook your favorite recipe in minutes with a pressure cooker, there are no chances to use a conventional cooker. On the other hand, the pressure cooking is comparatively 100 times better than traditional cooking.

Firstly, the primary purpose of developing pressure cookers was to lessen the cooking time, and this is what pressure cookers do. It’s more scientific than yours consideration. The pressure build-up and heat adjustment inside a pressure cooker ensure that a meal is cooked well and within a short time span.


Cooking Your Favorite Recipes

We will now proceed to the core subject of this article. One major reason why pressure cookers have become such a favorite for all homes and kitchens is that you can cook anything you like. There is no limitation as to what ingredients you can throw in a pressure cooker and which ones you can’t.


Whether it is a simple three-ingredient dish or a complicated ten or more ingredients combo, a pressure cooker can handle it all. When you are well known to use the temperature and pressure for cooking the task will be easier for you. Secondly, pressure cookers are consonant with most of the cooking methods, so there is nothing to worry what technique to use and which ones to skip. From boiling to stewing, you can cook what else you like to cook. Shortly, you can describe the pressure cooker as the Superman of the kitchen.

From soft veggies to lentils and corn, a pressure cooker can assume all ingredients and cook them with the greatest efficiency one can’t imagine. This is another reason that the pressure cooker is favorite for kitchen personnel.

Another significant advantage is that the pressure cooker holds in comparison to conventional cooker.  The pressure cookers are just a single container with a lid. Therefore, there is not too much of washing work that you will have to do after finish cooking. It gives you more time in proportion to your efforts. The Best Pressure Cookers are dishwasher safe, so right there you can save more time.

In this article, we are sharing you some of the Quick and easy Pressure Cooker Recipes with you to ease your further occasional cooking time. These recipes are both nutritious as well as delicious. The following recipes are quick to make so that you can prepare a meal after you return from work.


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Colombian Chicken Stew


Pressure is a key ingredient to the speed of the cooking time. In the area at high altitude, food can take quite a long time to be cooked due to less pressure.  No one can understand this matter better than Colombian residents who live on mountains. They rely heavily on pressure cookers which have led them to develop a delicious recipe like the Colombian Stew.

Colombian stew is a combination of just five ingredients. So think how simple it can be! To make Colombian Stew, all you need is chicken, tomatoes, onions and potatoes and some bay leaf. Thanks to the pressure cooker which can extract enough juices out of the ingredients, there is no need to pour additional water into the dish.


Pressure Cooker Thai Green Chicken Curry with Kabocha Squash and Egg Plant

Stews end up containing more water than usual because pressure cookers lock all the moisture content inside. This is one disadvantage that you will experience while cooking with pressure cookers. To avoid this problem, add some Kabocha squash and eggplant that will utilize water content and turn it into a thicker sauce. Hence, you won’t be troubled by watery stew anymore. Then add Thai green curry and coconut milk to get the more delicious flavor out of this innovative dish. It’s soothing smell and taste will add great value to your dining experience. Thus Thai Green Chicken Curry with Kabocha Squash and Egg Plant is ready.


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Pressure Chicken with Beans


This recipe is as simple as water. It is a delicious combination of chicken and beans. Chicken stew is accompanied with black beans. The addition of Andouille sausages and hot-hatch chilies make it hotter and spicier. Beans always take quite a long time to cook, but this is where a pressure cooker comes so handy. While cooking with a pressure cooker, you won’t need to prep the beans, so it saves quite a bit of time when preparing the meal. This delicious dish will take you just about an hour to get done with. Hence, you can even cook it after you return from work.


Fat-Free Colombian Vegetable Soup


All you need is few vegetable to cook this recipe. You have the choice of adding the ones prefer, but for a standard Colombian soup, we prefer corn, fava beans, peas, broth, carrots, and potatoes. When potatoes start breaking down, there is enough starch produced inside you pressure cooker that turns the soup into a creamy and pasty food. While you are using a pressure cooker to cook the recipe, the soup will prepare within 30 minutes. It is just the proper emergency meal and as well as great breakfast to have.

Chicken Stew with Bacon and Lentils


Chicken Stew with Bacon and Lentils is a delicious dish to have for supper even for dinner also. You can take any part of the chicken you like, but we recommend not to use the breast because it dries out quickly. We suggest you go for the drumsticks because they are tender and juicier than other parts of the chicken. The stew is accompanied with bacon, carrots, and lentils which bring the crunchy ingredient in the dish adding more flavor and texture to the Chicken. Also since you are using a pressure cooker, the lentil will soften quicker, so the preparation time for the meal is considerably less than other.


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Chicken and Chick Pea Masala


Chicken and Chick Pea Masala is an Indian inspired spicy curry recipe. You may not resist yourself from to taste it because it looks very delicious. Don’t worry, it is far easier to prepare and the prep time is very less. You just need the following ingredients cumin, turmeric, Paprika, coriander, and black pepper. The tempo of spices make it a lot spicier and adds to the intensity of flavor. Once you get your hands on this dish, you may just not want to stop. The addition of butter gives it a whole new direction regarding texture and flavor.


30 Minute Chickpeas and Chorizo


30 Minute Chickpeas and Chorizo is another quick dish o cook with a pressure cooker. We suggest you use canned tomatoes for this recipe. This recipe is a good amalgamation of veggies and chicken with an essence of spice. This dish takes as long as 30 minutes to prepare and it has extra smoky flavors for the use of spices and smoked paprika. Once you stuff it all up in your pressure cooker, the ingredients start melting down fusing into one another to give you outstanding texture and flavor.


Texas Style Chili Con Carne


Texas Style Chili Con Carne is a traditional Texas dish that just contains two ingredients. It will take just one hour to cook the food in your pressure cooker. However, in the end, this dish will take you into the wild-west with its bold and smoky taste. You only need beef and chilies to prepare this great tasty meal. The dish is traditionally cooked on slow stoves, but with a pressure cooker, you can boost the cooking time to a great extent.


Tamale Pie with Braised Skirt, Steak

There is always something about the combination of two separate dishes. Something always seems to get them together into a fantastic new outcome. What can be better than a summation of beef chili and corn bread? Tamale Pie with Braised Skirt, steak is a recipe that has taken to the new level of flavor. Adding shredded skirt steak to the recipe, you can produce an immense flavor. When you add nutty butter cornbread, it gives your recipe a whole new dimension of flavor and texture. If you do it in a pressure cooker, it will drop your cooking as much as two hours. It will take a max of two hours to prepare in a pressure cooker.


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Green Chili with Chicken


Green Chile with Chicken is an amazingly easy dish. To prepare it, you just need chicken, green chilies and of course some spices as it has an Indian background. It also uses jalapeno for spice added to the dish. When you blend the sauce and add shredded chicken to it, the rich fusion of the recipe will not only taste good, but it also gives it a mouthwatering color and texture. Taste the curry made of corn bread, and experience the fascinating taste in your mouth.


Pressure Cooker Enchiladas


When you cook chicken with vegetables in a pressure cooker, it will make an excellent sauce and fill for enchiladas. The recipe is a simple one, all you have to do is cook them together. When you have it ready, simply roll them up inside tortillas and put them up for baking in a Toaster Oven.


Mushroom Risotto


Mushroom Risotto is just the perfect one for pressure cookers. Risotto is considered difficult to make but not anymore with pressure cookers. Risottos are supposed to take more time which is why people perceive them as being difficult. You can cook the risotto together with mushroom as well the way you like. Be it a browned fresh mushroom or a dried porcini, they all join to give you an amazing flavor and texture for your dish.


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Butternut Squash Risotto


Butternut Squash Risotto is a quick dish to make, and it tastes amazing. It is a sweet butternut squash combined to a risotto as you sprinkle maple syrup and apple on the top. Your pressure cooker will be quite convenient in producing the Butternut Squash Risotto, and it will result in a great combination altogether. Once you have the combo together, put it in the pressure cooker, garnish it with cheese gratings and then enjoy the perks of dynamic pressure cooking at the dinner table.


Vietnamese PHO Ga


Pressure Cooked Corn Soup dish is just a representative of how much power a pressure cooker produce in comparison with the conventional cooking machine. Pressure Cooker only takes 30minutes to prepare the meal. It gives a feeling that the chicken has been simmering throughout the day.  The tenderness and juicy state of this recipe will please anyone. The chicken bones lose collagen due to high pressure which adds fattiness and texture to the dish. It indeed helps you to get just what you desire from a Pho Ga dish.

Pressure Cooked Corn Soup


If you just want an appetizer before the dinner, a pressure cooker corn soup would be just the ideal thing to have. All you have to do is add corns inside your pressure cooker with some water and soup essentials. You won’t understand the taste until your hands get on this amazingly simple and delicious pressure cooker dish.


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So that’s all from some of the easiest as well as the most delicious dishes that can be prepared just by using your pressure cooker. You will save a great time preparing these dishes because there is hardly any food prep that is required before making these dishes. Most of the ingredients cook within a short time. All the credit goes to high pressure and temperature inside the pressure cooker. Time-saving! It is the main reason that pressure cookers hold an advantage over the conventional cookers because you can do more than you think. And do it just in one container.


Therefore, if you are a worker and have a 9 to 5 job, the above recipes will suit the most in your daily life. Therefore, we suggest you should give a try all of the recipes one after the other. The Best Electric Pressure Cooker will be the best one for you to cook faster. Shortly, with a pressure cooker, your kitchen experience is all set to undergo a revolution.


So why let grab the Best Pressure Cooker for yourself and bring tremendous comfort in your life.


Relevant Articles:

Starting off with your pressure cooker

Starting off with your pressure cooker

Starting off with your Pressure Cooker

Every single chef want to get their hands on the newly bought pressure cooker! You would also want to take off the covers and bring your cooker to the kitchen to try out the recipe you watched on a TV program, read it in a magazine, or watched on Youtube. We understand the emotions but wait, slow down for a while. Starting off with your pressure cooker can go bad. So, how about taking a test first?

Before you go for cooking with a pressure cooker, we would suggest you take a few test of your pressure cooker. By taking the test, you will be able to figure out how it works and it also helps you make your favorite recipe without spoiling the food.



Why Should You Test the Pressure Cooker?

Pressure cooking is more of science. For this reason, pressure cookers can be a bit more costly than traditional cookers. Therefore, it is important that you know the accuracy of its functions. Regardless of the fact that you might be using a pressure cooker from the same company as previous, but there is a difference between the features and functions.

When you test your pressure cooker, you will come to know how fast your cooker heats up and how much time it takes to build up to the maximum pressure inside it. There is a significant factor involved in it: each food takes its own time to cook, but the typical settings for a pressure cooker remain same.

To test your pressure cooker is even more important when you are using a second-hand pressure cooker. It will ensure either it is in cooking condition or not.


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How to test your Pressure Cooker?

Starting off with your Pressure Cooker

Have you made up your mind for testing your pressure cooker? Well, then we can now move forward and discuss the essentials of pressure cooking. There can be different techniques to determine the performance and the compatibility of a pressure cooker, but we will hang up to the general methods which are more familiar and comfortable to execute.

Here are some steps and list that you will need during the test

  • Pressure cooker (of course)
  • Water
  • A Cup with measurement scale.
  • Clock or a timer
  • Pencil and paper to note down important calculations


Preparing for the test drive:

Here is what you should consider before starting with the test. This phase is of quite an important, and it can save you from potential harms during the testing phase.


  • Examine the gasket and seal. Ensure that they are in good condition. Particularly in second-hand cookers, the gasket may cut from one or more places.
  • Make sure the vent of the pressure cooker is clear. It is quite important because excess heat passes through the vent to keep the temperature and pressure constant.
  • Check for cleanness of your cooker. It should be clean and tidy from both inside and outside.
  • Look closely for any leaks or holes that might be present in your pressure cooker. Usually, it doesn’t happen but it is always good to check things while buying and also before using it.


Starting the Test

At first, put two cups of water into your pressure cooker. Cover your pressure cooker and lock it, then let it rise to the maximum pressure. Bring the heat down to the minimum as soon as it reaches the highest pressure to maintain the pressure inside. By doing such, you can stabilize the pressure inside. It will let you find out the proper heat setting for your pressure cooker.


Keep the heat setting firm for a while and then note down the temperature on display. Once you get satisfied with the settings, note down the readings. Now you can go along to test the water level.




There are quite a few visible events by which you can identify whether your cooker is working fine or not. Normally, it could be a loud sound of hiss or steam escape. In case there is excess steam escaping from your cooker other than the reflex, then there is a problem with your seal and gasket of the lead. However, the gasket and seal are easily replaceable. To ensure better performance in future, it will be better if you ask the manufacturer for the replacement.


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Water Droplets around the Indicators


Initially, when you turn on the pressure cooker, you will see some water droplets around the indicators. This does not matter to concern though. The water will fade away in a while. Also, the water splatters around the Indicators until the pressure is full. If the water doesn’t stop spluttering around, it means that the pressure isn’t reached to the highest pressure.


If this occurs, then the lid is properly installed. You should take off the lid and place the lid correctly. The also problem happens when the sealing is not perfectly adjusted. However, if the problem persists, then there is something wrong with any of the rubber parts in your pressure cooker. There can be another issue, your vent and pressure release point are loaded. Always clean it properly so it can pass the steam well.


Water around the Rim

This is a crucial part. If you observe water around the rim of the lid or anywhere under the lid, you should stop heating the cooker right away. Take cold water to use the cold water release method to clean out the vent of your cooker.


Cracks and cuts in the gasket could be the reason for this water leakage, or your cooker is dented or bent from the place your lid should be installed. Never use a pressure cooker that doesn’t lid up properly. There is a risk of lid bursting out while cooking.


Pressure Release Method

There are many pressure release methods. Cold water release method and natural release methods are the suitable methods to help you understand your pressure cookers efforts. Be sure to note down the quantity of time each of these methods takes.


The Old Pressure Cookers

If you have purchased an old model pressure cooker or if you have a liking for vintage models then you have to be more careful.  Also, you should be much strict checking of all the safety elements in your pressure cooker. You can have a bit of trouble while fitting your cooker, and there will be occasional replacements of parts. Hence, to keep yourself free from such hassles you buy a new unit once in for all.


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To Sum Up:

Well then,  I suggest; before you are starting off with your pressure cooker you should test the efforts of the pressure cooker to ensure your safety. The Best Electric Pressure Cooker ensures every safety matter though. The test will also make you know about the whole functionality and you will make sure whether there is any problem with the cooker or not. Skip using the second-hand and try to buy a new one to keep yourself safe from risks. You can also see the list of Cheap Pressure Cookers to buy a new pressure cooker at a cheaper rate.


Relevant Articles:


7 Reasons to Use a Pressure Cooker

7 Reasons to Use a Pressure Cooker

7 reasons to use a pressure cooker

Pressure cookers are mostly talked and reviewed cooking apparatus nowadays. The versatility of a pressure cooker is beyond description. Cooking work, slow cook, pressure cook, and steam cook all are possible in a pressure cooker. Once you experience the pressure cooker, you can’t help yourself loving it. There could be someone who would prefer to cook with a slow cooker, but the advantages and versatility of a pressure cooker are more likely. However, there are some reasons that make sense to buy a pressure cooker.It would not be a bad idea to find out more about the various advantages and benefits of using a pressure cooker. Here are 7 reasons to use a pressure cooker.


7 Reasons to Use a Pressure Cooker:


  1. Cooking with pressure, cooks fast.


A pressure cooker is known for the fact of pressure cooking. And according to the opinion of specialists, pressure cooker cook 50% to 70% faster. It will help you to get your dinner half of the time than usual time.The heat remains inside, the combination of heat and steam gives you fast cooking experience which is very handy in our busy life schedule.


  1. You can cook any dishes easily

Are you foody? Or you love to eat different kinds of foods and try new recipes. Then owning a pressure cooker can ease your lifestyle.  With this cool gadget, you can cook almost everything you can think of. Fraying or boiling is also easy and fast. Every food will cook evenly and tasty. Electric pressure cookers these days makes cooking more efficient.


  1. Pressure cooker preserves the vitamins and aroma perfectly, like none others.

When you are cooking foods in a pressure cooker, the foods got trapped and steamed inside. There is nothing that goes out from a pressure cooker. The pressure cooker holds the nutrients inside it. The aroma of the food remains intact inside the pressure cooker. As the food gets trapped and heated inside, the vitamin and mineral are preserved well.


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  1. Spend less power/energy to cook, in a pressure cooker.

The pressure cooker saves fuel cost up to 33% to 40%. And this is a legit reason to converting into a pressure cooker user. The cost of fuel is increasing day by day. So it is important for any family to reduce the cost.

While cooking the heat remain inside, and less evaporation helps cook faster with little energy.  And foods cook in less energy. We can say Best pressure cookers help you spend less energy.


  1. Much better than a Slow cooker.


The pressure cooks much faster than a slow cooker. When pressure cooker takes 5 to 20 minutes in cooking different items, slow cooker takes 40mins to 1 hour +. This is the main difference between a pressure cooker and slow cooker. Both are lovely in their ways of cooking. But regarding efficiency and cooking, I prefer pressure cooker.


  1. Preserve food.


It is important to preserve the food well before serving it. In these case, a pressure cooker plays the best role. After cooking if you don’t remove the handle, the food remains hot for more than an hour.You can enjoy a hot meal after 1+ hour, and it’s a great criterion of a pressure cooker.


  1. Electronic Pressure Cooker is a bliss


Electronic pressure cookers are a most blissful creation for cookers; says chefs around the world. The popularity and love increasing for pressure cookers day by day. It’s easy to use, versatile appliance and beauty of a kitchen counter. To buy an electronic device for cooking, please check Electric pressure cooker reviews.


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To Sum Up:

A pressure cooker does the best in your cooking time. A combination of steam and pressure makes the pressure cooker an efficient cooking gadget. It does all the cooking and helps you preserve the food too. Without any doubt, a pressure cooker will be the best choice for convenient cooking. While knowing all the reason behind using the pressure cooker, you may have been convinced to buy one.

If you are looking for to own a pressure cooker, please check the Best Pressure Cooker Reviews. In the review, we pick some top valued product based on our research you to choose a perfect product for you.


Relevant Articles:


6 Secrets About the Pressure Cookers

6 Secrets About the Pressure Cookers

6 Secrets About the Pressure Cookers

Haven’t you prepared supper yet? It’s past time, and your family members must be hungry. The best thing at this moment is to use a pressure cooker and start cooking whatever you want to! The pressure cooker boosts up the cooking process and cooks food within a short amount of time. While the food ingredients are in the pressure cooker, prepare the dining table and call your family for a pre-dinner chitchat. Present the delicious food to them, as soon as the whistle blows.


You can even make the chickpeas softer with the help of a rice cooker. The mechanism of this outstanding kitchen utensil is quite simple. The lid seals the utensil, and the water inside is boiled to increase the pressure. The trapped steam is used to enhance the temperature of the inner part of the pressure cooker, and this is how the pressure cooker speeds up the cooking process. Once your desired food is ready, you can keep going with the other recipes and make more delicious dishes. Wondering what the secret is to the best falafel in Dubai? Maybe this is it! However, I am going to share the 6 Secrets About the Pressure Cookers and you can’t imagine how amazing it can be.


How amazing your pressure cooker is!

To know the capability of the best pressure cooker we may proceed the 6 secrets about the pressure cookers.


1.The Model/Version we use is not as the first version of the pressure cooker


The version of the pressure cooker at first developed in the sixteenth century. Denis Papin gave the idea, and the object he invented was known as the Steam Digester. Afterward, day by day the version of this cooker underwent loads of innovations in the design, but the mechanism remained the same. But now in the twentieth century, we use digitally controlled pressure cookers.


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2.It helps in retaining micro and macro-nutrients


People wish to avoid overcooking the food. It is because most of the nutrients are burnt and wasted due to overcooking. Making sure that the food ingredients retain their nutritional value is the number one job for any chef. Do you know the secret here? The pressure cookers build steam inside them and prevent the loss of the nutrients. The steam intensely gets back into the liquid inside the cooker, and the nutrients are returned to the cooking content.


3.Durable Structure


Guess what? Don’t worry about the handle of the pressure cooker as it is a fact that they cannot melt. Typically, buyers often ask the salesmen whether the handle will last a long time or not. The handle is made from a material which is endurable even in a high boiling point. The handle won’t get melted by the heat until it is directly on the flame.


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4.There is nothing that you cannot cook in it

6 Secrets About the Pressure Cookers

A pressure cooker does a marvelous cooking task for you. You can cook whatever you and your family want to eat.  It makes perfectly cooked meat better than any other appliance. Whether the food is dessert, gravy or soup, the trick is to pour the right amount of water, and your food will be ready in a short while. So why late? Try and cook your desired dish.


5.It keeps foods safe from acrylamide

6 secrets about the pressure cookers

Acrylamide is a chemical which is formed while frying, baking or roasting starchy foods. Acrylamide is a kind of risky chemical which can cause cancer. But there is nothing to ponder when you cook with a pressure cooker. The temperature inside the pressure cooker rises above the boiling point, so there is no chance for the chemical to form. Now, the secret here is that the moist environment inside the utensil avoids the formation of acrylamide. Thus, the food delivered through this appliance is perfectly healthy and safe.


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6.Though it reaches the Boiling Point, it may not disinfect contents


This matter is quite debatable as people say that if the pressure cooker can reach the boiling point of water, why can’t it clean the contents? You need to maintain the pressure for a certain amount of time to disinfect the germs from the food. So, if you desire to sterilize for pressure canning purposes, be sure to read the provided user manual with it for the proper time, pressure, and temperature required.


Above All

The pressure cooker is no doubt winning the heart of every men and woman chef day by day. It not only cooks food shortly but also provides you with the hygienic food. It does cook the food with perfect taste and aroma. What do you use to cook food daily? We suggest you use the Best electric pressure cooker.Choose the best pressure cooker to make your cooking experience more comfortable. You can check our “Best Pressure Cooker Reviews” and “Best Electric Pressure Cooker Reviews” to consider the best one for you.


Relevant Articles:

Best Food Steamers to Prepare an Entire Meal


best food steamers to prepare an entire meal

Food steamers are widely known for healthy cooking and no doubt it’s still popular. With time cooking methods, styles have changed but this one method of steaming still used for cooking.  Foods are believed to have intact nutrition and easy to cook with a food steamer. But it’s not always easy to find the perfect one for you.


Numerous numbers of steamers are there in the market. Shopping online and don’t familiar with the product can lead you to waste money. Isn’t it better to know about the product from someone who used it and give you accurate info? Well, let’s get started to see the products can give you good experience in preparing an entire meal.




  • Cuisinart STM-1000 CookFresh Digital Glass Steamer, Stainless Steel


No name come first than Cuisinart in the food steamer section. From 1910 this brand started their journey. Still, they are building high-quality materials.

Cuisinart STM-1000 CookFresh Digital Glass Steamer is easy to use and clean. Steam the foods fast, besides the handle doesn’t get hot. It can reserve up to 5 liters of water. Cooking food is comparably easy than other appliance. Clear glass and LCD control panel added for extra comfort.


This steamer is a bit heavy, and it has an only single chamber to cook. Else, everything is perfect.

Well designed and high engineered Cuisinart STM-1000 is ideal for your daily needs. Stainless steel steaming tray, glass lid with stainless steel rim has added extra comfort using this champ.


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  • Viante CUC-30ST Intellisteam Counter Top Food Steamer with 3 Separate Compartments


Do you love to eat steamed food or often want to make an entire meal with a steamer?  Viante CUC-30ST Intellisteam Counter Top Food Steamer is your possible best choice.

This steamer comes with 3 separated dishes to cook full course of a meal at once. The good thing is you can set temperature and time differently for each chamber. Two small and one big dishes to cook veggies and meat or rice tougher. This big dish can cook up to 1 liter of rice at once.


  • Visible water gauge and programmable digital control added an extra value to this product. There are multiple preprogram cook settings to give you dedicated healthy foods
  • You can’t cook enough food for a family but 1 or 2 people and another drawback


Viante CUC-30ST Intellisteam food steamer is a bit pricey but great for the quality. Many of us searching for quality regards of money. You will surely see the benefits, in the long run, using this product.


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  • Hamilton Beach Digital Food Steamer – 5.5 Quart


Double crock pot Hamilton Beach digital food steamer earn its place by providing the best quality foods. If you are looking for some healthy and colorful steamed food every day, this product might have the chance to earn a permanent place on your kitchen counter.


Select your vegetables, seafood, or chicken breasts to cook, and your delicious steamed will be ready for a perfect meal. It has great information box within it to operate and cook like a pro. After you master the cooking of steaming food, I bet you will start losing interest in canned and frozen food. This digital steamer is versatile and easy to use. It can be a life saver when in needs, veggies, potato, rice, egg are easy to cook after cooking is done you will hear a beep. No problem of burning with clear glasses.


  • Dimensions (inches): 10.625 H x 13.75 W x 9 D
  • Stackable steaming with 1 or 2 tiers (you can use one or both pot together)
  • Removing divider to cook large amount food is easy. (Especially rice, veggies or meat.)


While cooking, you can do other stuff because after it is done with cooking a sound of beep will come and automatically switches for a mood to warm for one hour.


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  • Oster CKSTSTMD5-W 5-Quart Food Steamer



Dual crock pot to cook a perfect meal for a family yet very low price. This Oster CKSTSTMD5-W 5-Quart Food Steamer can cook an entire meal at once as it has dual bowls meats, veggies and more.


  • Dimensions: 9.44×7.48×11.41
  • 60 Minute Auto-Off Timer to shuts off automatically
  • At the bottom, Power indicator light to ensure food is cooked.
  • Dual crock pot to cook different items together simultaneously.


If you ar looking for a low budget food steamer, then Oster CKSTSTMD5-W 5-Quart food steamer will be a perfect fit for you. It can cook a complete meal and with auto shuts off technology it’s great. There is also an excellent facility that when the water is dry, the steamer will turn off. And to notify you the food is done there will be a light indication.  So I would say, you can prepare a complete meal quickly and easily with love.


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Food steaming is an ancient method of eating nutritious food yet the popularity increasing with time. Steamed food add more value in food, especially the fresh veggies or the meat you steam can be a perfect meal for the entire family. I have tried my level best to review some best product from high to low range in price. If you are food enthusiast or want to try something different, maybe like to try your handmade food, food steamer is for you.


I do recommend you to buy these food steamers as it’s from prestigious brands and reliable.


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  • Best Food Steamers to Buy.
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How to Cook an Indian Feast with a Slow Cooker

How to Cook an Indian Feast with a Slow Cooker

How to Cook an Indian Feast with a Slow Cooker

Naan, tikka masala, and curry all these delicious names of food is included to Indian cooking. The Indian Foods are very much delightful. Once you taste Indian food, further you can’t resist your temptation cause it has an endless depth of flavor. However, the Indian cooking has a mass mysteries.

The slow cooker is ordinarily an excellent way to unlock the deadlocks and secrets of Indian cooking. It allows cooking Indian recipes for the seasoned and unseasoned chefs alike. Slow cookers save you from the trouble and time while cooking amazingly sumptuous meals.

How to Cook an Indian feast in a slow cooker?
The mysteries of Indian cooking has the appropriate spices. The article has the some of the main ones. Let’s cook an Indian feast with the slow cooker.



Cardamom – Usually there are 3 kinds of cardamom; Madagascar cardamom, green cardamom, and black cardamom. Most of the Indian recipes require the use of green cardamom. The use of the seeds is highly recommended compared to the ground form as it holds more of the flavor.



Cloves are used in many cooking recipes as well as in Indian Curries. It can be utilized either in their whole form or ground spice mixes.


Mustard seeds

Mustard seeds are indispensable for Indian cooking, especially in the tempering method. The seeds should be heated up in oil to release its flavor when it pops. These seeds are must to many of the Indian Recipes.



The seeds of this millennia-old spice are heavily used in Indian cooking.



The seeds of this cumins are preferred to the ground form as they retain its flavor to the recipe you cook.

The following are some master chef’s advice about Indian cooking in a slow cooker: They prefer this ingredient while cooking an Indian Feast.


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The following are some insightful chef’s advice about Indian cooking in a slow cooker:

How to Cook an Indian Feast with a Slow Cooker

Temper the spices

This results in the infusion of oils with spices. It is distinguished by popping the seed and release the flavor/aromas.

Using The Slow Cooker To Cook

To get the best outcome, you should experiment the Indian Recipes with a Slow Cooker. This is because the recent versions cook relatively fast compared to the old models and also the slow cooker attempts to hold the perfect flavor of the foods.


Soak Legumes and grains

The cooking will be easier if you soak the legumes and grains in fresh water before cooking. It will help you to significantly reduce the cooking time and in removing the flatulence factor.


Garam masala

The Garam Masala is a mixture of many spices. This includes 1/2 teaspoon of ground nutmeg. 1/2 teaspoon of ground cloves, one teaspoon of ground cinnamon, 1 1/2 teaspoons ground black pepper, 1 1/2 teaspoons fresh ground cardamom, 1 1/2 tablespoons freshly ground coriander and one tablespoon of ground cumin. These all should be combined and appropriately stored in a container that is airtight (airproof). Garam Masala is an old ingredient, and the Indians use this in a variety of Indian Recipes.

That’s all from the instruction. Now, we should look forward to the process of cooking an Indian Feast with a Slow Cooker.


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Slow Cooker Punjabi Eggplant With Potatoes Recipe

The detailed recipe will help you to cook Punjabi Eggplant With Potatoes with a slow cooker.



• 1-2 tablespoons of chopped fresh cilantro.
• One tablespoon of kosher salt.
• ¼ cup of canola oil.
• One teaspoon of turmeric.
• One tablespoon of garam masala.
• Six peeled and coarsely chopped cloves garlic.
• One tablespoon of ground red chile pepper.
• One tablespoon of ground cumin.
• Two seeded and minced jalapeño chiles.
• One teaspoon of grated fresh ginger root or ginger paste.
• One peeled and chopped red or medium yellow onion.
• Two medium Yukon Gold potato or Idaho peeled and cut into 1/2-inch dice.
• Two medium eggplants with stem end removed and cut into dice 1/2-inch thick.



How to Cook an Indian Feast with a Slow Cooker

• Combine the potato, eggplant, turmeric, gram masala, ground chile pepper, cumin, jalapeño peppers, garlic, ginger, oil, properly in a 4- or 5-quart slow cookers.
• Stir the mixture well so that the oil and spices are distributed in the slow cooker.
• Cook it for two hours in a High Temperature and keep stirring.
• If there’s still water left in the pot, then set the cooker to Low Temperature and cook it for 1 hours.
• Add cilantro and some salt to add more taste. It is not advisable to add salt during cooking as absorbs a lot of moisture from the eggplant.
• Serve it with some rice or even topped with Raita.
The above recipe will be enough for eight people. If you have more, just increase the number of ingredients put in the recipe.


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Last Words

Indian foods are very delighting. You can understand the taste until you have the taste. The above insightful information shows how to make an Indian feast in a slow cooker. So don’t late to try it.



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5 Amazing Things Rice Cooker Can Cook

5 Amazing Things Rice Cooker Can Cook

5 Amazing Things Rice Cooker Can Cook

Though the name is the rice cooker, it can cook much more than cooking rice. It not only makes rice but also conveniently makes a wide range of variety foods. The rice cooker works very simply; it uses moist heat to cook food perfectly for a period and to trap the flavors of the food inside the pot. Some rice cookers have slow cooking settings, but even with the basic rice cookers, you can make more than rice. The truth is, there are lots of home appliances that we believe or have been led to believe that they were made just for one purpose. Perhaps you did not know that your rice cooker can cook more than rice. In this article, you will get introduced to 5 things that you can make with a rice cooker.



You can’t imagine the capability of your rice cooker. Let’s check out the 5 Amazing Things Rice Cooker Can Cook.


Breakfast Meals

When you are in a hurry to make breakfast for yourself or your family, the rice cooker may help you make a quick snack.

Some food item that you can make with rice cooker are listed below:



• Boiled eggs

5 Amazing Things Rice Cooker Can CookThere are a lot of methods of making the perfect boiled eggs but do you know you can also boil them in a rice cooker? The deep pot of a rice cooker can boil many eggs at a time. Eggs are easy to peel, although it won’t save you any time over just using gas. The rice cooker boils the eggs with the steam function; it results quite similar to the usual method of boiling eggs.




• Frittata

You can make perfect frittatas with a rice cooker, and the best thing is that you won’t have to flip them. They will be cooked from top to bottom, indiscriminately, with no concerns at all. You will just need to use the typical cooking setting, and before the cooking is done, you will have enough breakfast for two or even three depending on the size of your rice cooker.


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Nothing is better than that if your rice cooker performs wholemeal cooking. Your rice cooker can make:


  • Steamed meats and vegetables

5 Amazing Things Rice Cooker Can CookBesides cooking rice, you can use this trick to add some extra flavor. With the steaming tray, you can cook the vegetable alongside with rice, and it will improve the flavor of the rice. It is very simple to cook. Just you have to cook your rice first and when it is almost cooked use the steaming tray to place your vegetables on top. You can also do the same with meat. The combination of taste you can add to your rice are boundless you just have to be a little bit creative with the items you are steaming.



  • Ram roast

5 Amazing Things Rice Cooker Can Cook

You can use your rice cooker to cook a variety of meat dishes including pork and ham. Ram roast is one of the tasty meat dishes. To start out, just place the following ingredients: ram meat, curry, chili sauce,  soy sauce, onions, garlic,   lemon juice, and coriander. Then set the settings warm for a couple of hours. The results will be amazingly outstanding.


You will find that the ram roast is cooked better than you cook it on a stove.


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5 Amazing Things Rice Cooker Can Cook

It seems quite unbelievable to you, right? You can even use your rice cooker to make soup. It is simple as water. Just prepare your ingredients and then drop them in the cooker pot, after that add water. Use the cook setting and cover it with the lid. Look through the glass, and when the soup looks right just change the warm level. The soup will be cooked, and it will blow your mind at how efficient and great the soup will be. You can make varieties of soups with this appliance you just have to get creative. I prefer making Pritkin soup.


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Snacks And Desserts

For most of them who do not have an oven, a toaster or they are just too lazy to switch on the oven and wait for it to warm and bake then they are in luck because the rice cooker will ease the task for them.


• Cheesecake

5 Amazing Things Rice Cooker Can Cook

Do you know that your rice cooker can mimic your oven or toaster oven? You can easily make a cheesecake with it. Just make the ingredients and then put on the normal warm setting. Wait for an hour your cake will be ready. Once the cake is cooked, you will have the easiest method of making a cheesecake that you will need the oven anymore.


• Hummus

5 Amazing Things Rice Cooker Can Cook

Invite your friends to treat them with your homemade hummus. The rice cooker will ease the task for you. It will take only half an hour for the chickpeas to cook. Then you can puree them with the rest of the ingredients, after that cook it for three hours; the hummus will be ready. This dish is quite simple with mind blowing results.


It is needless to say, cause you can guess that you can use your rice cooker to cook other grains. Grains like risotto, beans, peas, grits, quinoa, maize, and polenta can be cooked comfortably with your rice cooker. The procedure of cooking them is simple as usual. You can cook the grain same as you cook rice. Though it takes much time to be ready, the results are outstanding. The rice cooker is making perfect grain dishes like black bean chili and even hot vegetable cake. After You Finish cooking the different grain dishes, you will see a limitless effect.


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Last Words

That’s all from 5 Amazing Things Rice Cooker Can Cook. There are countless others which can extend to over two hundred. The things you can do are tremendous, and the only thing that can limit you is your imagination. Here are some of other dishes that you can cook with this fascinating multipurpose home appliance. You can make; mac and cheese, egg custards, seafood among others.


What else to cook with a rice cooker? You have already come to know the answer. You know what it is capable of. The rice cooker can work instead of your oven and even the toaster also. However, the only downside of cooking with a rice cooker is the cooking style is low piety. The efficient way of cooking is undoubtedly likely to everyone. Shortly, the rice cooker is an ideal way of cooking your food effortlessly and hands-free, just sit back and enjoy the great taste and aroma.


To know more about the capability of rice cooker you can read the following articles:


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Do the pressure cookers make healthy foods?

Do the pressure cookers make healthy foods?

Do the pressure cookers make healthy foods?

Pressure cooking or cooking with a pressure cooker is just a few centuries old method, but it has become quite popular throughout the last century’s industrial revolution. Pressure cookers never used to be considered safe for cooking, because of so many explosion stories related to it. But nowadays the 2nd and 3rd generation pressure cookers are made considering the safety matters profoundly. The modern pressure cookers are equipped with sophisticated functions and extra safety. However, some people still think that cooking with a pressure cooker is unhealthy.

The eateries also have some arguments about using a pressure cooker.

  • Pressure cookers are not good with nutrients.
  • Pressure cooking utilizes abnormally high temperature.

The second argument looks a bit convincing. Most of us live and stand on the basis that our ancestors taught us, food making is one of them.

On the other hand, a group of people who like to prepare even better food with just the right kind of taste and feel with the help of modern pressure cookers. You must have noticed:

  • The food made in pressure cooker always takes a quarter of the time, even then it results better than a slow cooker.
  • The broth you prepare in the pressure cooker is always gelatinous, unlike the one made with the traditional method.

Think about it; if pressure cooker’s not so good with nutrients, how come it prepares such tasty and mouthwatering foods all the time? This article will answer every concern related to the quality of food made by pressure cookers. So, before cooking a broth with your pressure cooker take a look at the pressure cooking process.


Two Noticeable Things about the Pressure Cooking Process


Almost every kind of food – meat, poultry, fish, fruits, grains or vegetables take a certain amount of water while cooking. Cooking is the process of transferring heat from one source to the food, causing changes to the food, and eventually get it cooked.

Primarily, it’s the temperature of the water that’s responsible for delivering the heat and causing that little change in food.


Boiling Point of Water


The boiling point of water has a significant impact on how much time it takes to cook the food. When we increase the pressure power inside the pressure cooker, it is greater than one atmosphere. So the water in the pressure cooker boils at a high-temperature which cooks food more quickly. Moreover, if the external pressure is lower than one atmosphere, the water will boil at a lower temperature than the normal boiling point.

These temperature differences for boiling water affects cooking times. So, without the assistance of something like a pressure cooker you will find that cooking times must be increased in high altitude areas.


Increasing Pressure Increases the Boiling Point

Now, think about the low altitude. The lower height increases your cooking time by increasing the pressure of the utensil. High pressure increases the boiling point of water, and besides, the food will take a few moments to cook. This process is mainly followed by the pressure cookers.

Now let’s figure out whether pressure cookers cook healthy food, or the manufacturers are just fooling you.


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Is the Pressure Cooker Safe and Healthy?

Do the pressure cookers make healthy foods?

Do the pressure cookers make healthy foods? That’s the main argument raised by some people who haven’t used a pressure cooker yet or more into traditional cooking. There is no proof found o being unhealthy or worst with nutrition. In fact, after studying on a pressure cooker, I have revealed some impressive facts:


  • Cooking with a pressure cooker preserves nutrients than the regular cooking.
  • Through boiling, you retain 40 – 75% of the vitamins in food
  • Roasting can keep 53 – 90% of the vitamins in food.
  • If you steam your recipe, it preserves 75 – 90% vitamins available in the food.


  • By the help of pressure cooking, you can retain 90 – 95% vitamins in food. Also, research proves and suggests that pressure cooker preserves beta-carotene and ascorbic acid in amaranth and spinach.


1.    Reduced The Cooking Time


High temperature does not destroy nutrients from the food. The heat-sensitive nutrients would be vanished in other forms of cooking as boiling, steaming and roasting. High-temperature processes of cooking cook these all.

The real trick lies in cooking time. The more time spent on food, the more will be the chances of nutrient loss. Pressure cookers take far less time than other methods and end up preserving more nutrients.


2.    Less Water Usage

Health experts always prefer steaming vegetables rather than boiling them. That’s because nutrients dissolve in water and it dumps out when you serve the food.

In this context, pressure cookers are more suitable because of the less utilization of water. They can be seen as steam cookers cause they secure the vapor under the lid. Altogether, as the water inside is turning into vapor, there are fewer chances of losing nutrients.

If you let your pressure cooker to cool naturally, more vapor will turn into water and get back onto the food, preserving more nutrients.

3.    Pressure Cooker Prepares Legumes and Grains Better


That’s true! Comparable to boiling, the pressure cooker makes vegetables and grains more digestible. A pressure cooker reduces the lactic acid and phytic acid from the grains and legume.

Phytic acid binds minerals and nutrients inside grains and legumes tightly, as a result of that the human body cannot absorb the nutrients properly. For that, foods like grains and beans are too difficult to digest.

As an example; boiling soaked peas reduce the quantity of phytic acid by 29% where the pressure cooking reduce it up to 54%. That’s double the amount!

Lactic acid is another anti-nutrient found in grains, and you can result in the best by using the pressure cooking method.


4.   Formation of Acrylamides and Carcinogens


Some may raise a question that high temperature causes the formation of unhealthy compounds like Carcinogens and Acrylamides. Such compounds are mostly built while cooking potatoes over high heat.

The pressure cooker does not let these compounds to form at all. These compounds form when you cook dry foods like roast, grill, and fry. As the pressure cooker has a consistent presence of steam inside, these sorts of compounds cannot build.

In a research conducted by Swiss researchers, they found a negligible amount of acrylamide while pressure is cooking potatoes for 20 minutes. But when the cooking time was reduced to 10 minutes, there was not any sign of these radicals.


5.    Denaturing of Protein


All the cooking methods are intended to denature protein to make the food digestible. The human body cannot digest protein without breaking it down into small particles.

When you stew the meat, it gets enough tender to eat and denature proteins into small particles. In short, you cook food for denaturing the protein.

Pressure cooking with no doubt the best way to get perfectly digestible food. By cooking soaked peas in a pressure cooker, you can increase protein digestibility up to 84% where boiling does the same job resulting  81%.

You can go through for more proofs with other foods. Such as:

  • Rice
  • Mung beans
  • Meat, (making it more tender), etc.


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Pressure cooking unnatural, or not traditional.

Do the pressure cookers make healthy foods?

Pressure Cooking is Unnatural

If you think a pressure cooker is unnatural, what about the oven, the toaster oven or a blender? All of these kitchen appliances make the process simpler and much more convenient. Pressure cookers, in their ways, are also unnatural but they’re far better than the old traditional cooking methods.


The Mechanism and Process is Different


In fact, the mechanical process is better than the traditional cooking process. The steam is forced to stay inside the cooker as the pressure or temperature is increased, and it makes the boiling point of water move up.

If you think that cooking with a pressure cooker is unnatural, then think about two differing attitudes of pressure cooking.

  • If you make the roast in Miami and do the same in La Paz, the whole process will take different durations to prepare. Miami’s at the sea-level while La Paz is above the sea-level. Roasting takes less time in Miami comparable to La Paz.
  • The difference of duration doesn’t affect the nutritious value or digestibility of the food. All you care about is, whether the food is cooked properly or not. Comparatively, the food in one altitude takes more time than the food in another altitude.

Now, apply the same rule in a pressure cooker. Imagine that the internal atmosphere of the pressure cooker is as like Miami’s environment, while the outside atmosphere is like La Paz’s environment.

Cooking with a pressure cooker is more time consuming than the conventional oven. The foods that you cook in a pressure cooker holds the nutrients better and also keep the food digestible than traditional cooking utensils.


What Should You Care About is not Cooking Time or Temperature?

By the time you reached here, your concerns about cooking duration and temperature may have been removed or reduced. Even if they remain the same, think about all the evidence and research made by food experts and scientists.


  • Cooking with a pressure cooker/ Pressure cooking holds nutrients than the other cooking processes.
  • Pressure cooking is healthier than other cooking methods
  • Pressure cooking creates the difference in boiling point just like the way two different atmospheres do.


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Pay Attention!

You have already known the health benefits of using a pressure cooker, and now you should pay attention to the entire cooking process. Be careful about the temperature indicated in the recipes or else the food will turn into mush.


When you see these benefits, you’ll be more careful to achieve them

  • The Pressure cooking reduces wide amount of cooking time
  • Pressure cooking makes food more digestible than others,
  • Pressure cooking preserves more nutrient than traditional cooking.
  • A pressure cooker makes mouth watering broth on top.
  • It is the best alternative to cooking last-minute meals. So, doesn’t matter if you are are a bad planner. You can hide this weakness by using a pressure cooker.



So, if you’re getting the same sort of food in less than the usual time, you should be proud rather than being suspicious about its quality and nutrients. To cook your food conveniently, choose the pressure cooking. It’s nothing but a technology which makes cooking faster than you usually cook. By the high pressure inside the pressure cooker only lessens the cooking time keeping the food quality better. So, without any doubt, your best pressure cooker cooks healthy foods.


View the following articles to know more about The Best Pressure Cookers:


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