Pressure cookers, the name of a popular cooking machine that has changed the cooking strategy and also skipped the cooking time. This kitchen has been outstanding from the very first of their invention. Though there was some accident in the recent past, nowadays the best electric pressure cookers have become the bliss of the cooking time. However, your pressure cooker can cook a lot of dishes/ almost everything you want to cook. You can cook over a thousand recipes in your pressure cooker, but there are some best pressure cooker recipes to cook. Below are some easy pressure cooker recipes for you.
Easy Pressure Cooker Recipes
The main secret of the pressure cooker is the pressure, which speeds up the whole Easy Pressure Cooker Recipes process. A tiny amount of water is needed during cooking with a pressure cooker. For this reason, the ingredients of the food remain inside.
In this post, I will present you with the best tips for pressure cooker recipes, pressure cooking in general and tips on pressure cookers, and also my favorite cookbook. I will share the most delicious, yummy, and easy pressure cooker recipes. So, let’s check the easy and most delicious recipes!
Pressure Cooker Brown Rice
Serve: you will be able to serve 6 cups of brown rice
- Brown rice: 2 cups. Use short grains
- Water: 2 ¾ cups
- Salt: 2 tablespoons
Take your pressure cooker and put all the ingredients in the pot and combine them. Then lock the lid and select the high-pressure mode. Select cooking of 22 minutes. When the beep sound lets you know that the cooking time is over, then choose the natural pressure release and turn the heat source off. Keep the rice for 20 minutes. Move the lid with care and fluff the rice with the help of a fork. Serve it as a side dish with any food.
Creamy Mashed Potatoes
- Idaho Russet potatoes: 2 lbs. Peel them and cut into quarters.
- Water: 1 cup
- Whole milk: 2/3 cup
- Thick butter: 4 tablespoons
Take the peeled and quartered potatoes. Put them in the steamer basket of your pressure cooker. Add water to the cooking pot. Select the pressure setting of high pressure. Cook for around 5 to 7 minutes. Use the natural pressure release after the cooking time. Take the potatoes out. In a saucepan put the butter and milk together and warm them. Warm those until the butter melt. Take the hot potatoes and the mixture of milk and butter and mix them with an electric mixer. During the mixing, you have to add the butter and milk mixture slowly. At first, the potatoes may seem sunny but within a minute they will get thicken. Serve before they turn cold. Try this when you are thinking about what can I cook in a pressure cooker in a short time.
Smokey Beef Brisket
Spiced beef brisket with smokey bbq sauce.
- Beef brisket: 3 lb. Trim the extra fat
- Seasoned meat tenderizer: 1 teaspoon
- Celery Salt: 1/4 teaspoon
- Lowry’s seasoned salt: 1/4 teaspoon
- garlic salt: 1/4 teaspoon
- liquid smoke: 2 tablespoons
- Worcester sauce: 1 tablespoon
- Water: 1/2 cup
- BBQ sauce: 1 cup. Get some extra to add to the servings.
Use the celery salt, meat tenderizer, garlic salt and seasoned salt in a small bowl and mix them. Take the basket and rub the mixture nicely all over it. Take the rib and put it in a Ziploc bag with the Worcester sauce and liquid smoke. Then seal the bag. Place the bag in your refrigerator for overnight to marinate the rib. Take your pressure cooker and put the water and barbecue sauce in the cooking pot. Add the brisket along with all the juices from the Ziploc bag. Close the lid of your pressure cooker.
Select high-pressure mode and set the timer for sixty minutes. After the time is done release the pressure by natural release method. It will take around 15 minutes. If any pressure remains after the 15 minutes, then you can quick release them. Remove the lid gently and carefully take the rib out. Put it on a large platter. When you are slicing the meat, make sure you are doing it across the grain. When serving to take the additional barbecues sauce and mix it with the liquid of the cooking pot and drizzle over the ribs. If you have pressure cooker less than 10 quarts, then you have to cut the ribs in half to accommodate it in the cooking pot.
Rice with Creamy Chicken and Broccoli
- Olive oil: 1 tablespoon
- Butter: 1 tablespoon
- Chicken breasts: 2 large. Need to be skinless and boneless
- Chopped onion: 1/2 cup
- Chicken broth: one 14 oz. can
- Salt: 1/2 teaspoon
- Black pepper: 1/2 teaspoon
- Red pepper flakes: 1/8 teaspoon
- Dried parsley: 1 tablespoon
- Cornstarch: 2 tablespoons
- Water: 2 tablespoons
- Light cream cheese: 4 oz. should be cut into cubes
- Shredded cheddar cheese: 1 cup
- Broccoli: 3 cups. Should be steamed lightly and chopped.
Take the chicken breast and then salt and pepper it nicely. Take the cooking pot and put butter and oil into it. Select the browning function. Keep doing until the butter melts down. Then add the chicken breast and brown it. Get it out and put it on a plate. Put the onions in the cooking pot of the pressure cooker and cook it until it gets tender. After the browning of the onions and the salt, red pepper flakes, pepper, parsley, and chicken broth in the cooking pot. Stir and mix them together. Add the chicken breast then. Put on the lid and lock it. Select the high-pressure mode and add 5 minutes to the timer.
When the time is elapsed, select the quick pressure release. Take the chicken out from the cutting board and cut it into pieces. Adopt a small bowl and add the cornstarch in 2 tablespoons of water. Select the simmer mode and add the cornstarch mixture. You have to keep the liquid stirring at this time. Take the shredded cheese and the cream cheese and add them. Keep stirring until the chess melts down nicely. Take the diced chicken and the broccoli and add them too. Then you have to cook for another five minutes until the broccoli, and the chicken gets heated thoroughly. Take the meat out and serve it hot with the rice. You can add extra shredded cheese too if you want. So you can cook this quickly when you have the “what can I cook in a pressure cooker” question in your mind.
Toffee Pecan Cheesecake
- Shortbread Toffee cookie: ½ cup.
- Pecans: ½ cup chopped.
- Butter melted: 2 tablespoons.
- Cream Cheese: the 2-8 ounce.
- Sugar: ¾ cup.
- Cream: 1/3 cup (heavy).
- Cream: 1/3 cup (sour).
- Vanilla: 2 tablespoons.
- Flour: 2 tablespoons.
- Eggs: 3
Combine butter, crumbs, and pecans into a bowl. Spread the mixer evenly on the pan. Then put it into a freezer. Wait for ten minutes and remove it. Now mix sugar and the cream cheese in a bowl with the mixer. Add flour, sour cream along with heavy cream and vanilla. Add the eggs and mix. Now put the mixer into the crust (prepared before). Now add two cups of water in the trivet. Lower the spring foam pan. Use a sling to do it. Set the pressure cooker high and fixed the timer for 30 minutes. Allow natural pressure release for ten minutes. When it comes to the room temperature, put it into the freezer. Wait for two or three hours. While serving, you can use chocolate or ice cream to look it better.
You can arrange a wonderful full course meal using these recipes. If you cook correctly, everyone will praise you. Now enjoy the meal and be careful when using your pressure cooker, be safe.
New York Cheesecake with a Cookie Crust
Serve: you will be able to get eight serves from this recipe
For the Crust
- Shortbread Toffee Cookies: 1/2 cup. You have to crush them, and you will need around six cookies.
- Pecans: 1/2 cup. Need to be chopped.
- Melted butter: 2 tablespoons
For the Filling
- Cream cheese: two 8-ounce packages
- Sugar: 3/4 cup
- Heavy cream: 1/3 cup
- Sour cream: 1/3 cup
- Vanilla extract: 2 teaspoons
- All-purpose flour: 2 tablespoons
- Eggs: 3
Get a 7-inch pan and springform it by coating it with a non-stick spray or grease it. Take a bowl and combine butter, chopped pecans, and the cookie crumbs in it. Take this mixture and spread it evenly at the bottom of the pan. Then put in the pan and freeze it for 10 minutes. Take another mixing bowl. Put the sugar and the cream cheese into it. Then mix it at a medium speed until it gets smooth. Then add the sour cream, heavy cream, flour, and vanilla into it and mix. At last mix one egg at a time. Make sure that you don’t over mix it.
After that, pour the batter over the prepared crust. Take a trivet and place it at the bottom of the cooking pan of the pressure cooker. Add two cups of water to the pot. Take the springform pan and lower it on the trivet and lock the lid of the pressure cooker. Select the high-pressure mode and cook for 30 minutes. After cooking then wait for ten minutes to release the pressure naturally. Let the cake cool for 1 to 2 ten hours and then put it into the freezer for another 2 to 3 hours. You can add the caramel or any other extra toppings of your choice when serving it. Slice it into bite pieces when serving it.
Electric Pressure Cooker Recipes and Tips
While following your best electric pressure cooker recipes book, it is wise to add your food in small batches utilizing the brown setting. You can brown your meats and vegetables on all sides by adding a touch of canola oil or olive oil. Once browning is finished, then add some wine to remove the flavor from the pot. You can then add your main ingredients to cook under pressure. The flavor will be more intense this way.
Do not Overdo It
Do not load the pressure cooker with too much food. If you do such, it may affect the functionality of your pressure cooker. The maximum level is two-thirds which is a good rule of thumb.
Favorite Electric Pressure Cooker Recipes Cookbook
‘Great Food Fast by Bob Warden. This book was particularly designed for electric pressure cooker recipes. It has dependable reviews on Amazon. One thing you will like about this book is that the directions are very well written and described. Some valuable information includes preparation time, cook time, and pressure needed. Also, the pages are colored and simple enough for beginners to understand. It has a plain outline on the back, for different types of foods, which is very useful. It is a great book for starting or for giving you new ideas on how to use your pressure cooker.
Cookers: What You Must Remember
The actual reasons why the best electric pressure cookers are convenient can be many. However, one reason still stands out; the appliance used to prepare these recipes. I am talking about the electric pressure cooker itself. This appliance has very many features that make this cooking ideal, timely, and very possible. These features include the following.
- Temperature control units
- LED Display control screens
- Inbuilt cooking timers
- Keep warm or Warm technology
- Adjustable gasket heads
- Safety precaution measures
- Easy to clean cooking pans
- Time displays
- Stainless steel/ aluminum pots
- Slow and fast cooking presets
- Different capacities (3, 4, 6, 8 quarts)
It is therefore very important that even as we celebrate those electric pressure cooker boneless chicken breast recipes that you love, you remember to thank your electric pressure cooker for making it possible. So keep it well maintained, routinely serviced, and always taken care of too.
Now you have the easy pressure cooker recipes. You can try these simple, healthy and easy pressure cooker recipes in your leisure period.
Therefore, we suggest you try all of these recipes one after the other. One great thing about trying out these recipes is that you might turn up with a new recipe of your own. With a pressure cooker, your kitchen experience is all set to undergo a revolution.
If you want the flavor of a home-cooked meal but don’t have time to spare it, invest in a pressure cooker and lash up some of these quick and easy recipes.