Category Archives for "Cooking Tips"

How Pressure Cooker Saves Energy

Pressure cooking is an efficient and a convenient process. Pressure cookers have turned out to be the most used cooking machines of any modern kitchen as they save lots of energy and time. Having the advanced pressure cooking functionalities the third generation electric cookers being the best alternatives. By the way, do you know how pressure cooker saves energy? Well, let you answer the question in this post.

Before we define how a pressure cooker helps in sparing energy, we should talk about how it functions;

Pressure cooker contains a lead that is sealed tightly around the edge. This keeps steam and warmth from getting away. It additionally has a pressure valve that sits over the little opening amidst the cover which enables steam to escape when the pressure reaches the desired level.

While using an electric pressure, you can make the heat low by the cooker hob.Also, you can lessen the heat while the cooker reaches the maximum pressure level. This enables the sustenance to stew without the steam getting away.


How Pressure Cooker Saves Energy

Do you want to know more about pressure cookers but don’t know where to begin?  Tried to explain pressure cooking to friends and were answered with a blank stare? Want to show everyone how to save energy one cooker at a time?

Read more: Pressure Cooking Saves Time, Energy and Vitamins! Cooking is an extreme movement.Every homemaker’s dream is to search for means and approaches to lessen additional costs without influencing the safety of friends and family. Pressure cooker offers a beyond any doubt method for saving energy and time. Fuel and power increase the bills of numerous families. That is why it has turned out to be important to less the energy by using a pressure cooker.

Anyway, what makes pressure cooker energy saving? All things considered, here are four ways a pressure cooker can spare energy for you;


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  1. Air sealed Cover

A pressure cooker accompanies a cover made of aluminum or steel and has an impermeable seal. This outline empowers it to develop a pressure of around five environments in the holder. As pressure grows, the breaking point of water rises. This makes steam that winds up achieving a temperature of around 150 degree Celsius instead of the 100 degrees Celsius. This means it times at typical room temperature. Consequently, the pressure cookers cook the food at a higher temperature than utilizing customary cooking skillet.


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  1. Steam-A Brilliant Heating Conduction

Steam can exchange heat by conduction and convection in a substantially improved manner than water or air. To illustrate this, consider how you can undoubtedly pass your turn in a 200 F degree oven without burning your hands. Yet if you put your hand in a pot of bubbling water (100 degrees) it will immediately burn your hand. This is because water (or steam) is a decent conductor of warmth, while air doesn’t. By using such steam power pressure cookers cook food faster.


  1. Higher cooking temperature

Water bubbles at 100 degree Celsius, at which it transforms into steam. The temperature doesn’t build any further until the point when all the water has turned into steam. This implies bubbling water will stay at 100 degree Celsius paying little respect to what extent it boils. This confines the rate at which your sustenance cooks.

However, with a pressure cooker, boiling water changes to steam by expanding the pressure inside the pot. The more extended the water bubbles, and the more the steam increases inside the pot. A tiny solid top does this inside the pressure cooker do this process.


  1. Little Pressure Outlet

Almost all Pressure cookers come with a small pressure outlet framework that is situated amidst the cover. It opens when the steam has achieves the most extreme level to keep the pressure inside from working to hazardous levels. This guarantees temperatures stay at a normal level even at a consistent temperature.


All that matters

Pressure cookers can be very helpful if you properly how to use it. However, that’s all how you can save energy. Other than lessening the cost of energy, there are different advantages you’ll get from utilizing pressure cooker:


– By cooking fastly, it will save your time.

–Also, your food will hold a greater number of vitamins.

– It’s also better for the earth; less of energy usage ensures you save the valuable asset of humans.

– Foods you cook in a pressure cooker will be more delightful as the flavors won’t vanish; it will behold all the healthy nutrients of the food.


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To Sum Up

After analyzing how pressure cooker saves energy, we have come to a point that a pressure cooker can save your valuable energy. There is another important thing you should know if you are an electric pressure cooker user.

  • You should keep an eye on the cable and also with the electric socket board whether it is in a good condition or not.
  • You should not overfill the cooker.
  • Do clean regularly

Pressure cooker, regardless of the size or brand, will help save your energy and also electricity or gas bills and spare you additional time. It’s a significant expansion to your kitchen. Nether than pressure cookers, there are no cooking alternatives to save your energy costs. Having, a pressure cooker is a way far better thing.



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5 tips to get the most out of your pressure cooker

A pressure cooker is an airtight pot that is used to cook foods using an enormous pressure inside the pot. A Huge amount of steam generates inside the airtight pot, and it builds up the huge pressure. This pressure helps to cook food at a faster rate. Because of its multiple benefits, the pressure cooker is mostly used and famous household apparatus using in our day to day life every day. But for getting the best benefits from it and making the most beneficial uses of pressure cookers. We need to choose the possible best pressure cooker or at least follow some criteria to be contained by the pressure cookers that we are going to use. Otherwise, we might not get the best performance of the pressure cookers. In this post, you will be known to 5 tips to get the most out of your pressure cooker.



5 tips to get the most out of your pressure cooker

5 tips to get the most out of your pressure cookerA pressure cooker proves to be useful while getting ready slow cooker sort recipes and dishes but don’t have time to wait, particularly those of us who lead restless ways of life and have almost no opportunity to spend in the kitchen cooking. So, what are some of the best ways to ensure that you get the most out of your pressure cooker?

5 Tips To Get The Most Out Of Your Pressure Cooker


Always check your kit before use and read instructions before using a new set

Pressure cookers mostly come with safety feature and user manual. Make sure to peruse the instruction altogether (particularly when utilizing an alternate kind of cooker to what you are utilized to). This guarantees you are up to the date of the do`s and don’ts which promise you safety all through. The warmth created from the pressure cooker can be unsafe if not appropriately taken care of. Checking your pack is additionally critical as it guarantees you use a fully functional cooker. Further, checking your equipment will let you decide the parts that need replacements, for example, the rubber gasket. Also, make certain to counter check the valves to guarantee they are free from debris. All these assume a crucial part in securing your safety and that of your friends and family during use.


 Liquid Matters

As the science behind pressure cookers is that they cook through steam, make sure to check your liquid levels to allow adequate evaporation and transformation into steam. By and by, the directions will control you on the recommended measure of liquid to utilize. Always try to adjust the water levels relying upon the kind of recipe, however never go underneath the suggested levels. Besides, don’t overload the water to such an extent that there is lacking space for the steam to cook up the food. Use the marks put on the sides of the cooker as a guide on the preferred levels (all cookers accompany least and most extreme markings inside the pot). If you overfill, at that point, be prepared to clear the wreckage as a portion of the food will be ejected. Thus, to be sure, observe the following….


  • Do not put more than 2/3rd of liquid when cooking veggies and meat
  • Avoid filling the cooker when cooking with liquids such as soup and casserole
  • It is good to fill more than a third full while cooking foods like Pasta and Rice.


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Time every meal

The best rule of using a pressure cooker is undercook than overcook. Itis is always better to undercook than overcooking if you don’t want to spoil your recipe. However, if you undercook the food, you can systematically bring the food back under wanted pressure.

Do not hesitate to add liquid if needed. Some foods such as brown rice will require more time than white rice. On the other hand, fish and vegetables need a bit more time relatively as considered to other foods. Therefore, do not neglect to take your time to understand the recommended heating levels of your recipe before you start cooking.


Release the pressure

There are three suggested methods to release the pressure of your cooker:-

  1. Natural Release Method
  2. Quick Release Method
  3. Cold Water Release Method


  • The first includes taking the cooker off the heat and consequently allowing it to cool gradually. This method is ideal for foods that take long cooking times.
  • The second one: You have to turn on the valve that releases pressure. Be careful about this method. Don’t forget to use gloves to avoid burns from the hot vapor that will rush out.
  • Lastly, with the third method, you can use cold water to cool the pressure cooker. This method is appropriate for sensitive recipes that might get overcooked.


Select the method that suits your preferences the most. However, allowing the cooker to cool itself might take longer than the last two release processes.


Always clean your pressure cooker appropriately

It is essential to take note of that pressure cookers are not intended for putting away nourishment. Make sure to clean the cooker using a running tap and furthermore take off the top seal for an intensive clean. Depend on the guidelines to direct you on the fitting cleaning strategies and how to unblock the individual parts that may obstruct over continuous use. Guarantee that your weight cooker is completely dried to consider air to circle. At last, rest the top in a topsy-turvy position rather than fitting it back into its pot.


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Wrapping It Up

Watching the above tips will guarantee you get the most out of your pot. Will you cook better dinners, as well as your weight cooker, will last longer to guarantee you get the administration you wanted amid buy. If you experience any difficulties, don’t hesitate to refer to your user manual as different cookers come with their respective instructions.


Electric pressure cookers can be your ideal kitchen item to cook daily meals.


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Easy Best Electric Pressure Cooker Recipes You Should Try

Pressure cookers, the name of a popular cooking machine that has changed the cooking strategy and also skipped the cooking time. This kitchen has been outstanding from the very first of their invention. Though there was some accident in the recent past, nowadays the best electric pressure cookers have become the bliss of the cooking time. However, your pressure cooker can cook a lot of dishes/ almost everything you want to cook. You can cook over a thousand of recipes in your pressure cooker, but there are some best pressure cooker recipes to cook. Below are some easy pressure cooker recipes for you.


Easy Pressure Cooker Recipes

The main secret of the pressure cooker is the pressure, which speeds up of the whole Easy Pressure Cooker Recipes process. A tiny amount of water is needed during cooking with a pressure cooker. For this reason, the ingredients of the food remain inside.

In this post, I will present you with the best tips for pressure cooker recipes, pressure cooking in general and tips on pressure cookers and also my favorite cookbook. I will share the most delicious, yummy and easy pressure cooker recipes. So, let’s check the easy and most delicious recipes!



Pressure Cooker Brown Rice

Easy Pressure Cooker Recipes

Serve: you will be able to serve 6 cups of brown rice



  • Brown rice: 2 cups. Use short grains
  • Water: 2 ¾ cups
  • Salt: 2 tablespoons



Take your pressure cooker and put all the ingredients in the pot and combine them. Then lock the lid and select the high-pressure mode. Select cooking of 22 minutes. When the beep sound let you know that the cooking time is over, then choose the natural pressure release and turn the heat source off. Keep the rice for 20 minutes. Move the lid with care and fluff the rice with the help of a fork. Serve it as the side dish with any food.


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Creamy Mashed Potatoes

Easy Pressure Cooker Recipes


  • Idaho Russet potatoes: 2 lbs. Peel them and cut into quarters.
  • Water: 1 cup
  • Whole milk: 2/3 cup
  • Thick butter: 4 tablespoons
  • Salt
  • Pepper


Take the peeled and quartered potatoes. Put them in the steamer basket of your pressure cooker. Add water to the cooking pot. Select the pressure setting of high pressure. Cook for around 5 to 7 minutes. Use the natural pressure release after the cooking time. Take the potatoes out. In a saucepan put the butter and milk together and warm them. Warm those until the butter melt. Take the hot potatoes and the mixture of milk and butter and mix them with an electric mixer. During the mixing, you have to add the butter and milk mixture slowly. At first, the potatoes may seem sunny but within a minute they will get thicken. Serve before they turn cold. Try this when you are thinking about what can I cook in a pressure cooker in a short time.


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Smokey Beef Brisket

Easy Pressure Cooker Recipes

Spiced beef brisket with smokey bbq sauce.



  • Beef brisket: 3 lb. Trim the extra fat
  • Seasoned meat tenderizer: 1 teaspoon
  • Celery Salt: 1/4 teaspoon
  • Lowry’s seasoned salt: 1/4 teaspoon
  • garlic salt: 1/4 teaspoon
  • liquid smoke: 2 tablespoons
  • Worcester sauce: 1 tablespoon
  • Water: 1/2 cup
  • BBQ sauce: 1 cup. Get some extra to add to the servings.



Use the celery salt, meat tenderizer, garlic salt and seasoned salt in a small bowl and mix them. Take the basket and rub the mixture nicely all over it. Take the rib and put it in a Ziploc bag with the Worcester sauce and liquid smoke. Then seal the bag. Place the bag in your refrigerator for overnight to marinate the rib. Take your pressure cooker and put the water and barbecue sauce in the cooking pot. Add the brisket along with all the juices from the Ziploc bag. Close the lid of your pressure cooker.

Select high-pressure mode and set the timer for sixty minutes. After the time is done release the pressure by natural release method. It will take around 15 minutes. If any pressure remains after the 15 minutes, then you can quick release them. Remove the lid gently and carefully take the rib out. Put it on a large platter. When you are slicing the meat, make sure you are doing it across the grain. When serving to take the additional barbecues sauce and mix it with the liquid of the cooking pot and drizzle over the ribs. If you have pressure cooker less than 10 quarts, then you have to cut the ribs in half to accommodate it in the cooking pot.


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Rice with Creamy Chicken and Broccoli

Easy Pressure Cooker Recipes


  • Olive oil: 1 tablespoon
  • Butter: 1 tablespoon
  • Chicken breasts: 2 large. Need to be skinless and boneless
  • Chopped onion: 1/2 cup
  • Chicken broth: one 14 oz. can
  • Salt: 1/2 teaspoon
  • Black pepper: 1/2 teaspoon
  • Red pepper flakes: 1/8 teaspoon
  • Dried parsley: 1 tablespoon
  • Cornstarch: 2 tablespoons
  • Water: 2 tablespoons
  • Light cream cheese: 4 oz. should be cut into cubes
  • Shredded cheddar cheese: 1 cup
  • Broccoli: 3 cups. Should be steamed lightly and chopped.



Take the chicken breast and then salt and pepper it nicely. Take the cooking pot and put butter and oil into it. Select the browning function. Keep doing until the butter melts down. Then add the chicken breast and brown it. Get it out and put on a plate. Put the onions in the cooking pot of the pressure cooker and cook it until it gets tender. After the browning of the onions and the salt, red pepper flakes, pepper, parsley and chicken broth in the cooking pot. Stir and mix them together. Add the chicken breast then. Put on the lid and lock it. Select the high-pressure mode and add 5 minutes to the timer.

When the time is elapsed, select the quick pressure release. Take the chicken out from the cutting board and cut into pieces. Adopt a small bowl and add the cornstarch in 2 tablespoons of water. Select the simmer mode and add the cornstarch mixture. You have to keep the liquid stirring at this time. Take the shredded cheese and the cream cheese and add them. Keep stirring until the chess melts down nicely. Take the diced chicken and the broccoli and add them too. Then you have to cook for another five minutes until the broccoli, and the chicken gets heated thoroughly. Take the meat out and serve it hot with the rice. You can add extra shredded cheese too if you want. So you can cook this quickly when you have the “what can I cook in a pressure cooker” question in your mind.


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Toffee Pecan Cheesecake

Easy Pressure Cooker Recipes


  • Shortbread Toffee cookie: ½ cup.
  • Pecans: ½ cup chopped.
  • Butter melted: 2 tablespoons.
  • Cream Cheese: the 2-8 ounce.
  • Sugar: ¾ cup.
  • Cream: 1/3 cup (heavy).
  • Cream: 1/3 cup (sour).
  • Vanilla: 2 tablespoons.
  • Flour: 2 tablespoons.
  • Eggs: 3



Combine butter, crumbs, and pecans into a bowl. Spread the mixer evenly on the pan. Then put it into a freezer. Wait for ten minutes and remove it. Now mix sugar and the cream cheese in a bowl with the mixer. Add flour, sour cream along with heavy cream and vanilla. Add the eggs and mix. Now put the mixer into the crust (prepared before). Now add two cups of water in the trivet. Lower the spring foam pan. Use a sling to do it. Set the pressure cooker high and fixed the timer for 30 minutes.  Allow natural pressure release for ten minutes. When it comes to the room temperature, put it into the freezer. Wait for two or three hours. While serving, you can use chocolate or ice cream to look it better.

You can arrange a wonderful full course meal using these recipes. If you cook correctly, everyone will praise you. Now enjoy the meal and be careful when using your pressure cooker, be safe.


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New York Cheesecake with a Cookie Crust

Easy Pressure Cooker Recipes

Serve: you will be able to get eight serves from this recipe



For the Crust

  • Shortbread Toffee Cookies: 1/2 cup. You have to crush them, and you will need around six cookies.
  • Pecans: 1/2 cup. Need to be chopped.
  • Melted butter: 2 tablespoons

For the Filling

  • Cream cheese: two 8-ounce packages
  • Sugar: 3/4 cup
  • Heavy cream: 1/3 cup
  • Sour cream: 1/3 cup
  • Vanilla extract: 2 teaspoons
  • All-purpose flour: 2 tablespoons
  • Eggs: 3


Get a 7-inch pan and springform it by coating with a non-stick spray or grease it. Take a bowl and combine butter, chopped pecans and the cookie crumbs in it. Take this mixture and spread it evenly at the bottom of the pan.  Then put in the pan and freeze it for 10 minutes. Take another mixing bowl. Put the sugar and the cream cheese into it. Then mix it at a medium speed until it gets smooth. Then add the sour cream, heavy cream, flour and vanilla into it and mix. At last mix one egg at a time. Make sure that you don’t over mix it.

After that, pour the batter over the prepared crust. Take a trivet and place it at the bottom of the cooking pan of the pressure cooker. Add two cups of the water in the pot. Take the springform pan and lower it on the trivet and lock the lid of the pressure cooker. Select the high-pressure mode and cook for 30 minutes. After cooking then wait for ten minutes to release the pressure naturally. Let the cake cool for 1 to 2 ten hours and then put it into the freezer for another 2 to 3 hours. You can add the caramel or any other extra toppings of your choice when serving it. Slice it into bite pieces when serving it.


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Electric Pressure Cooker Recipes and Tips

While following your best electric pressure cooker recipes book, it is wise to add your food in small batches utilizing the brown setting. You can brown your meats and vegetables on all sides by adding a touch of canola oil or olive oil. Once browning is finished, then add some wine to remove the flavor from the pot. You can then add your main ingredients to cook under pressure. The flavor will be more intense this way.

Do not Overdo It

Do not load the pressure cooker with too much food. If you do such, it may affect the functionality of your pressure cooker. The maximum level is two-thirds which is a good rule of thumb.



Favorite Electric Pressure Cooker Recipes Cookbook

Easy Pressure Cooker Recipes

Great Food Fast’ by Bob Warden. This book was particularly designed for electric pressure cooker recipes. It has dependable reviews on Amazon. One thing you will like about this book is that the directions are very well written and described. Some valuable information includes preparation time, cook time and pressure needed. Also, the pages are colored and simple enough for beginners to understand. It has a plain outline on the back, for different types of foods, which is very useful. It is a great book for starting or for giving you new ideas on how to use your pressure cooker.



Cookers: What You Must Remember

The actual reasons why the best electric pressure cookers are convenient can be many. However, one reason still stands out; the appliance used to prepare these recipes. I am talking about the electric pressure cooker itself. This appliance has very many features that make this cooking ideal, timely, and very possible. These features include the following.


  • Temperature control units
  • LED Display control screens
  • Inbuilt cooking timers
  • Keep warm or Warm technology
  • Adjustable gasket heads
  • Safety precaution measures
  • Easy to clean cooking pans
  • Time displays
  • Stainless steel/ aluminum pots
  • Slow and fast cooking presets
  • Different capacities (3, 4, 6, 8 quarts)


It is therefore very important that even as we celebrate those electric pressure cooker boneless chicken breast recipes that you love, you remember to thank your electric pressure cooker for making it possible. So keep it well maintained, routinely serviced, and always taken care of too.


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Final Verdict

Now you have the easy pressure cooker recipes. You can try this simple, healthy and easy pressure cooker recipes in your leisure period.

Therefore, we suggest you try all of these recipes one after the other. One great thing about trying out these recipes is that you might turn up with a new recipe of your own. With a pressure cooker, your kitchen experience is all set to undergo a revolution.

If you want the flavor of a home-cooked meal but don’t have time to spare it, invest in a pressure cooker and lash up some of these quick and easy recipes.



Slow Cooker Safety Tips

Besides pressure cookers, slow cookers are also becoming the frequently used kitchenware. A slow cooker is used to cook some specific dishes and recipes which take a bit more time to be perfectly cooked. As the functionality of a slow cooker is to cook slowly, it takes 8-10 hours to cook. However, there are two types of slow cookers conventional or stove top and electric slow cookers.

An electric pressure cooker is more efficient than the conventional ones. Working with the help of electricity, the slow cookers save the fuel. They are energy saving too. It’s a smart thought to invest in buying a food thermometer. Food should not be hotter than 165 degrees Fahrenheit, so it is safe to eat. But if you are away throughout the day and you left the slow cooker to do its work, something may happen wrong! If you use an ordinary slow cooker, then it is risky. If you use an electric slow cooker, then you do not know if the electricity was cut off, what would spoil the taste of your beloved recipe.

Whatever, we have some safety tips for the slow cookers. You take a look at those tips for being safe and also prevent your food from getting spoiled.

Slow Cooker Safety tips

How does the slow cooker work?

Before we move on to the main discussion let’s see how a slow cooker works.

The slow cookers cook food at a high temperature to keep it safe. By keeping the temperature low enough, you can leave it unattended all day. The lower temperature of the crock pot is about 200 degrees Fahrenheit, and the higher temperature is about 300 degrees Fahrenheit. This means that the food you cook will be between 170 and 280 degrees Fahrenheit. Cooking at such a low temperature means that the flavors are gently mixed and hard pieces of meat are softened and become tender also more delicious to eat.

The slow cooking process of the slow cooker is to release the steam slowly and direct the heat to the pot that makes food safe and by destroying bacteria. Also, it is important to maintain the cleanliness of the working area and dishes, as well as the slow cooker.


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Tips for safe slow plate recipes

Keep the crude fixings in the refrigerator until it’s time to add them to the slow cooker and handle it properly. Numerous food safety issues relating to the use of the presence of mind, and you know how to deal with items, for example, chicken and fish, and how to keep away from cross tainting utilizing different cutting boards and utensils for fish, meat, and vegetables.

Before adding to the slow cooker, you should defrost chicken or meat. Do this immediately in the fridge for best outcomes. Pick a high moisture content in slow cooker formulas, for example, sauces, soup or stew to better appropriate warmth. Turn the slow cooker to the most noteworthy setting for the maximum hour, and after that turn it down to get done with cooking.

While preparing recipes, for instance, cut food into little pieces (one inch in size) to permit careful cooking. This is particularly imperative with meat because inside it might not have enough high temperature to stop the duplication of microscopic organisms, and this can prompt food poisoning.

You can use a slow cooker to keep soups and to plunge formulas warm, yet if you turn off the fire and utilize it to keep meat, a winged animal or a fish you hazard because the hot temperature fortifies the bacteria.

If that you are not going to eat your cooked food immediately, exchange it to another container and refrigerate or freeze it. Try not to use a slow cooker to warm foods. Use a microwave broiler or toaster oven for this task.


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Slow Cooker Safety Tips

The slow cooker is convenient, simple to utilize, and spares time. With broadened arranging in the morning, you can prepare food and cook at night. Here are a few Slow Cooker Safety Tips that will help you securely get delicious ready dinners.

  • Keep perishable sustenance in the cooler until cooking time.

Cooling guarantees that microscopic organisms that increase quickly at room temperature won’t get a “begin” in an initial couple of hours of slow cooking.

  • If that you cut meat and vegetables ahead of time, store them separately in the fridge.
  • For less cooking times and food safety concerns, it is recommended that meat and poultry be defrosted using the refrigerator or in the defrost mode of a micro oven.
  • Cut meat, poultry, and vegetables into little, similar pieces to guarantee fast warmth transfer.
  • Since root vegetables, for example, carrots or potatoes, cook the slowest, put them beside warm, from underneath or along the edges. At that point include the meat, seasonings and different vegetables and fluid over the root vegetables.
  • Cook pasta in conventional ways and add nearer to the finish of the cooking time, as this can wind up noticeably sticky or go to pieces. You can add the little type of pasta to the soup before 20-30 minutes finish of cooking.

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Wrapping It Up

Slow cookers are really very good at ending up with delicious food that contains an immense flavor. Just you need to maintain the rules of using a slow cooker. Follow the recipes thoroughly to get the best result from your slow cookers.

So, that’s all about the safety tips of a slow cooker. By following these tips you can cook food easily and safely and also efficiently.


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Is Pressure Canning Food Safe?

Pressure canning is just like other food preservation that additionally guarantees steady food supply. Food preservation developed from tactics like smoking and drying, and now we have the process of canning the food. As you move towards current methods, past procedures turn out to be less profitable. Some of them may cause harm to the food and eventually the human health.

For example, smoking produces cancer-causing agents. Pressure canning is exceptionally sheltered to the food, and it is good for human health. Aside from that, it’s compelling and reasonable. It enables you to save numerous sorts of food particularly those prone to bacterial development. These contain meats, vegetables, soups, and sauces. It also finds the best pressure canner for your specific needs.

The main healthful worry about pressure canned food is what is added to them. Utilizing warmth and sealed shut compartments to safeguard foods ought to be compared and cooking and different strategies for preservation, not with raw food. If the foods like vegetables and meat are taken care of and canned appropriately, they can be exceptionally nutritious.


is pressure canning safe

Is Pressure Canning Food Safe?

Now, that’s the main thing you are thinking about pressure canning. Let’s have a detailed discussion about this topic. Just keep reading……


Nutrients Loss

While pressure canning may prompt additional nutrition loss, numerous specialists have detailed cases of the extended measure of foods. This depends on the way that the canning procedure benefits more supplements which mean greater food. Raw vegetables tend to discharge more cell of antioxidants when heated. A few foods like pressure canned corn found to convey a same measure of fiber from fresh ones. Expanded warming additionally enhances the accessibility of cancer prevention antioxidants in corn. Carotenoids which are found in pumpkin are more accessible in the wake of warming and canning process. Pressure canning additionally expands iron, calcium, magnesium and vitamin K in pumpkins. Heat safeguarding of tomatoes discharges lycopene which helps in avoiding prostate and breast cancer.

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Comparative Health Benefits

Pressure canned foods preserve nutrients more than dehydrated foods.

  • Canned foods with less sugar and salt are considered more nutritious than fresh produce.
  • Canned foods require no freezing which allows them to retain almost all its nutrients.
  • Pressure canned food will start losing its vitamins at a rate of 5 to 20 percent per year which is less compared to refrigeration or drying.
  • Pressure canning helps in removing bacteria in low-acid foods thus keeping away diseases as opposed to eating them raw.
  • Food which is directly canned after harvest preserves most of its vitamins compared to refrigeration of the same.
  • A good number of minerals and vitamins are preserved to current levels.
  • A lack of nutrients by oxidation due to freezing is not present in pressure canned foods.

There is one thing that you can do and for a complete healthy meal and that is to add some rice with your canned vegetables.


The heating process applied during pressure canning destroys nearly a 1/3rd of Thiamin, Vitamin A and C and Riboflavin, but these wounds slow down once the food is canned.

Salt and sugar added for flavoring are not safe for canning when you use it in a large quantity. Poor canning like too low or too high pressure can produce food which may spoil the food.

Result of additives

Salt and sugar used as additives are the main concerns when eating canned food because.

  • Flavorings of sugar are applied in large quantities when foods like strawberry jam are canned.
  • There are many concerns concerning sugar including obesity.
  • Too much salt causes high blood pressure, kidney disease, stroke and also heart disease.


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Best Practices

Make sure to use safety equipment like canning tunnels, wooden spatulas, jar lifters, canning jars and lids to achieve the best quality. There are some tips that you should follow while dealing with pressure canning.

  • Pack canned food when it’s still hot to prevent air from filling up.
  • You can use a pressure canner and follow the manufacturer’s guide to reheating the canned food.
  • Vent your canners and check the dial gauge periodically.
  • Consider altitude which checking pressure and tracking time.
  • Don’t force the canner to cool by opening the vent, running under cold water or removing pressure.
  • You should check the gasket sealing. If it is faulty, the food will spoil unless refrigerated or reprocessed.


Wrapping It Up

Canned foods are quite good for health. Besides, pressure canning removes microscopic organisms and make the acidic foods safe to utilize. Thermal procedures of saving foods prompt mineral and nutrition loss. But the storage of pressure canned foods slows down the nutrition loss. These foods are also delicious than food cooked using conventional methods. Besides, they have more nutrients compared to refrigerated foods. Above all, they have more nutrients compared to refrigerated food. Keeping levels of added substances and canning conditions to an optimum, it helps to get nutritious foods.

This discussion proves the upsides of pressure canning and out measure its drawbacks. Along these lines, it is right to state pressure canned foods holds the nutrition and well food quality as well.



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Do’s and don’ts for Pressure Cooker

Pressure cookers are assuredly familiar to everyone nowadays. The popularity of pressure cooker is growing day by day. The ease of use and efficiency of pressure cookers made them the part and parcel of kitchen life

Using a pressure cooker will be easy for you, but using it safely is somewhat a difficult concern. Pressure cookers are handy and sometimes tough to operate as well. If you don’t apply the correct portion of using the pressure cooker, it may cause many unwanted things.

Every single chef want to get their hands on the newly bought pressure cooker! You would also want to take off the covers and bring your cooker to the kitchen to try out the recipes. Starting off with your pressure cooker can go bad.  Before you go for cooking with a pressure cooker, we would suggest you some do’s and don’ts using a pressure cooker. These tips will help you cook more safely and efficiently.




Do’s and don’ts for pressure cooker

Do's and don'ts for Pressure Cooker

Do Use Modern Equipment

Old models were not the same as second era cookware. Advanced weight cookers offer 100% security. Not at all like old pressure cookers that were made of metal-threw aluminum. Nowadays modern pressure cookers are made of durable stainless steel which is an evidence of accuracy designing. The new valve system is proof of advanced engineering. They are goof-proof and trustworthy.


Don’t Buy Old Pressure Cookers from Auctions

You may discover old pressure cookers at these spots. However, they are not safe and secured. Some old models of pressure cookers may have a danger of kitchen blast.

These old pressure cookers were manufactured by organizations that used to create wartime parts during World War II. Factories that used to provide wartime parts were retooled to make pressure cookers. They lacked the technical knowledge of pressure cookers, and therefore, they made such pressure cookers which contained a huge element of risk.

With the growing sales of pressure cookers in the past few years, these old and defective items have been introduced into the market with new packaging. They’re available at low prices but also pose a great danger.


Don’t Forget to Read the Instruction Manual

It’s important to follow the instruction manual before you move on to purchase the equipment. Read the manual at least twice, in order to know what kind of safety features are offered by the product. The latest stove top models normally offer five to six important safety features that you won’t find in a cheaper, older pressure cooker.


Do Conduct a Visual Inspection Before Cooking

Make a habit of checking all the equipment thoroughly. The lid should be clean and should work properly. The instruction manual will help you understand how to inspect your pressure cooker.


Don’t Forget the Test Drive

After a complete inspection, test your equipment before cooking anything. It Test drive is essential because it will let you know whether the cooker is working properly or not. It will also help you know the way the pressure cooker work. By testing your pressure cooker you can figure out the problems and fix it. Thus, you can ensure your safety.


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Do Consider the Safety Features

Modern pressure cookers might be costly, however, when you look at the safety features they offer, you will find it a worthwhile investment.


The main Safety Features are:


  • Double pressure valves to direct the pressure inside the cooker
  • A locking device locks the lid until the pressure inside is low.
  • A gasket discharge gap for steam discharge
  • The interlocking lip with spines, to anticipate steam develop
  • Spring loaded component inside the top that is utilized to keep the pressure cooker from pressurizing, until the point when the lid is securely bolted.
  • A visual pressure marker that demonstrates the fluctuation of pressure when the pressure cooker is warming, and also when it is permitted to cool down.


Don’t Ignore the Importance of the Handle

The new pressure cookers also include a handle. A handle improves the safety of your pressure cooker. A long handle on one side of the pressure cooker and a short one on the opposite side makes it easier to lift and carry.


Do Clean the Rubber Gasket and Keep it in Good Shape

The gasket is a rubber ring around the pressure cooker. The gasket plays a very crucial part in pressure cooking. It prevents the pressure inside from leaking away. Always keep the gasket clean. Make sure the gasket is not broken or damaged. If it is broken or damaged, call a manufacturer to replace a new one.


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Don’t Pre-Heat on Induction

Some people use to preheat the cooker’s base on a low heat and use that extra time to slice onions peel garlic cloves. However, if you have this same habit, then try to change it. If you intend to do such, you will not get the quality food. Due to preheat, the cooker gets heated, and when you put the ingredients in the cooker, it will burn.


Do Cook the Food on Medium Heat

By cooking the food on a high heat to the pressure cooker, you will get overcooked food. When you cook on high heat, your pressure cooker will reach the pressure within four minutes, and it may not suit some of the recipes which need a Lil bit more time to be ready. A better option would be to keep the heat at medium for better results.


Don’t Leave Your Pressure Cooker after Adjusting the Heat

You have to remain with the cooker for some time for bringing down the heat, to ensure that the food is cooked appropriately. The inward pressure will rapidly fall, and you may need to re-alter the heat to raise the pressure inside.


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You should remain nearby to your pressure cooker for around five minutes and screen the pressure variances. After the entire procedure is finished, you might need to give somewhat more time heating your pressure cooker, to make up for the loss of temperature inside.



Pressure Cooking With Induction

The pressure cooker has been an essential part of modern cooking. Nowadays, they are well engineered to allow you to spare time and vitality. Not at all like olden days pressure cookers, advanced models are stronger, dependable and offer better security.

Pressure cookers are superior to conventional cooking techniques, since they safeguard the taste and supplements, and can keep your foods new for a more extended length. While pressure cooking your food on induction, you have to know some basic guidelines.


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Final Verdict

In any case, pressure cooking is certainly feasible, if that you pay careful consideration to exact details. Following the do’s and don’ts about pressure cooker will enable you to see how pressure cooking on taking contrasts from conventional techniques and what you ought to do to cook pleasant and great recipes, with most extreme security.


The Best Electric Pressure Cooker ensures every safety matter. But you should know what to do and what you should not. Know about the entire functionality of your cooker, and you will make sure whether there is any problem with the cooker or not. So, skip using the second-hand, and try to buy a new one to keep yourself safe from risks. Being a pressure cooker user, you cannot but maintain the do’s and don’ts.


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Efficiency of pressure cookers

Pressure cookers are no doubt handy tools. They are so active for building up the flavor and texture of the food that what used to be a lengthy procedure now appears to be agreeable and easygoing. If you’re getting the same sort of food in less than the usual time, you should be proud rather than being suspicious about its quality and nutrients. To cook your food conveniently, choose the pressure cooking. It’s nothing but a technology which makes cooking faster than you usually cook. The high pressure inside the pressure cooker lessens the cooking time keeping the food quality better. The efficiency of pressure cookers cannot be described in words.


Efficiency of pressure cookers

Efficiency of pressure cookers

Pressure cookers are convenient devices. They are so fast to develop the texture and the flavor of your food in a little momentum.


  • It can cook a whole chicken in just an hour and a half.
  • You can get ready Risotto in six minutes rather than 30 minutes.
  • You don’t have to stir grits and polenta. Just pressure cook it in the high pressure.


What else?

For the high temperature inside, the pressure cooker caramelizes your food for extra flavor. It’s positively unthinkable with other cooking techniques.


Why food takes less time to cook?

Pressure cookers set aside significantly less opportunity to cook your most loved supper The elements of advanced pressure cookers give you an additional favorable position over conventional procedures for natural cooking, and they’re very protected too. Well, due to high pressure inside the pressure cooker the foods are cooked quickly and also perfectly than you cook in other utensils.


In any case, before you approach, you ought to realize why high pressure is vital in cooking.


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How Does A Pressure Cooker Work?

Do you know the way the pressure cookers work? Here are some things that made the cooking procedure speedy and safe.

  • The high-pressure doesn’t submerge in a liquid. It transfers heat to the food surface quickly.
  • There is a spring-stacked valve which ordinarily opens when there’s a lot of air inside, to give the air a chance to get away. As the heating begins, the vapor drives the valve up and shuts off the vent. As the weight rises, the vapor pushes the valve additionally up to reopen the vent to release the additional steam.
  • The valve contains a gauge pressure which is 10 or 15 psi above room weight. At these pressure levels, the boiling point of water rises to 114oC – 112oC. If you see your weight cooker accomplishing the correct pressure release it or else it will overpressure.
  • The pressure cooker has a fixing ring (an elastic gasket) that restricts air and steam from getting away. The caught air/steam inside the pot assembles pressure and makes the temperature rise. You should clean the gasket. Generally, the food particles stuck around the seal make steam to leak.
  • There are different types of a lid. A bayonet-style instrument pushes the cover against the sides of the pot. There are various tools with jolts bolts clamping around the exterior of the cooker. If you let the pressure to rise too high, then it may harm the mechanism.
  • At high pressure, the handle bolts and keeps the cover from opening. Along these lines, the food is cooked rapidly.
  • You need to top the liquid off to 2/3rd the limit of the cooking pot.
  • The pressure inside the cooker keeps on ascending, until the point when the pressure valve releases out because of the steam and water vapors inside.
  • Steam is primary for cooking food in a pressure cooker. In this way, you have to include enough water under the food container, above the bottom of the pot.

Some Basic things about the pressure cooker

A pressure cooker has a semi-fixed lid which is lockable. It additionally has a valve for controlling inward pressure. With the assistance of developed steam, it increases the pressure inside the container.


The rise of pressure let the water to reach the boiling point from 100oC (adrift level). As the temperature goes past and achieves 120oC, the cooking time drops altogether.


  • When the pressure inside the pot is 0 psi, the temperature will be 0oC or 212oF
  • When the pressure inside the pot is five psi, the temperature will be 104oC or 220oF
  • If the pressure inside the pot is ten psi, the temperature will be 113oC or 235oF.
  • If the pressure inside the pot is 15 psi, the temperature will be 121oC or 250oF.

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To Sum Up

Pressure cookers decisively being one of the best essential kitchen appliances to you. The efficiency of pressure cookers cannot be described. A best electric pressure cooker is the blessing of modern science. They have shortened your kitchen time and also made the cooking experience comfortable. But your user activity may not be suitable for the lack of your sensibility. So, try to maintain your cooking according to the appropriate way.

Now, that you know it all, you’re all set to cook your favorite recipes quickly. Make sure you check every part of the cooker before using it. Follow the manufacturer’s manual and understand how to use the cooker to cook different kinds of food.


Try out the Best Electric Pressure Cooker to consume more time.


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Differences Between Pressure cookers and Rice cookers

If someone talks about the revolutionary kitchen ware, he/she can’t skip the name of the pressure cooker and the slow cooker. Comparing their task or usability will be a bit tough task. Both of the incredible cooking devices cook individually in their way. Firstly, a pressure cooker uses pressure cooking method that cooks food faster than any appliances. On the other hand, a slow cooker is used for some specifics recipes that need a long cooking term to be prepared. However, a pressure cooker and a rice cooker both of these are incredible and has been part and parcel of cooking time so far. Now, we are reviewing their capability and functionality. Let’s see the differences between pressure cookers and rice cookers.

Everyone who regularly works in the kitchen knows how slow cookers work. They may take a long time of 8 hours to cook. Regardless of the fact, both of them can cook delicious and delicate food without letting you do it manually there are obvious reasons for choosing any of the two utensils. These fantastic tools can take up heavy duty jobs of stewing the meat, and cooking grains bean whatever you like!

Though they result from the same efficiency, still a question creeps in mind what’s their real differences.  Here’s a complete guide to answering your concerns.


Differences Between Pressure cookers and Rice cookers

Differences Between Pressure cookers and Rice cookers

A pressure cooker and a rice cooker both of these are incredible and has been part and parcel of cooking time so far. Making the difference or comparison between them is quite a bit difficult task.


The Difference in Cooking Process

Slow Cookers

As the name implies, slow cookers cook slow, and the reason for that is they use a little amount of heat. It cooks food in a low heat to an extended period. Slow cookers are also known as “Crock-pots.

Slow cooking is similar to conventional cooking, and their purpose prepares the food in the best probable manner. A slow cooked food is very fragile, delicate and has the right taste for the tongue.

Pressure Cookers

With a slight understanding of how pressure can manipulate the heat, you can understand the function of pressure cookers. The basic definition of the pressure cooker is, “An appliance that cooks the food quicker than any conventional cooking process, using steam and pressure.”

Liquid, Chiefly water, is necessary to give the steam to the framework. High weight causes the boiling point of water to increase up to 30 degree Celsius, making the food cook quicker than ordinary.


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Difference in Working

Slow Cookers

Slow cookers use less heat than a pressure cooker or other appliances. But it takes a long time of minimum 4 hours. Some of the recipes need 8 hours to 10 hours or may be longer. It need only the minimum level of heat to cook foods.


You have to put the food inside the pot (the heating unit) and cover it with a lid. The greater advantage of the recipes that you cook in the slow cooker is it doesn’t recommend stirring over and over. However, the procedure is more towards hands-off cooking.


You need to be very much organized with slow cookers though. All of the ingredients must be inside before you leave for work, and when you return, the food legitimately cooked and prepared to be served.


Pressure Cookers

The utensil must be firmly fixed without the littlest of gaps to give a chance to the steam to get away. The steam reduces interior temperature causing the breaking point of fluid to ascend by 20 to 30 degrees.

At the point when the pressure is achieved, the outer temperature is turned off (electric weight cookers naturally cut the source of temperature) enabling the pot to keep up the pressure for a couple of minutes before it starts to decrease (as the weight valve opens consequently).


With the release of steam, the interior pressure starts to move down and coordinates the room temperature. The period between turning off the heat and finish pressure discharge permits the food an additional time to cook which is not possible in slow cooking.


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Foods they can Cook

Slow Cookers

Though it is a time-consuming method, the meals are cooked with such a flavor that you won’t get from other cooking processes. When it comes to slow cooking, you can cook nearly everything. However, here is a list of items slow cookers are best at:


  • Soups
  • Stews
  • Meat
  • Fish
  • Vegetables
  • Beans
  • Desserts


Pressure Cookers

You can cook anything independent of how short or long cooking time the food takes to be prepared. According to the built in functions, pressure cookers are best in making the following:

  • Rice
  • Vegetable
  • Meat
  • Fish
  • Grains
  • Dried beans
  • Soup
  • Stew
  • Desserts



Difference in types

Slow Cookers

Slow cookers typically come in stove top models. They rely on some external heat. There are electric slow cookers in the market, but they’re not as popular as the ordinary ones.


Pressure Cookers

Pressure cookers are also categorized into electric cookers and stove top models. Both of the models work similarly. Stovetop pressure cooker needs to be controlled manually where the best electric cooker has built-in functions which work automatically. You don’t have to operate it manually.


The difference in Opening Methods

As inspected before, foods inside the pressure cooker use additional time in the wake of reducing the temperature, in cooking. This offers to ascend to various opening techniques to ensure that the food takes only the perfect measure of time and heat.


In general, there are three procedures of opening pressure cookers, specifically:


  • Cold water release
  • Quick release
  • Natural Release


Each of these processes depends upon the kind of ingredients you are cooking.

But when you cook with a slow cooker, there is only one way to release the pressure. Just open the lid.


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Difference in Maintenance

Slow Cookers


Slow cookers are less demanding to keep up. You simply need to clean them with common strategies and store them like some other utensil. On the other hand using a pressure cooker, you must be watchful.


Pressure Cookers


You have to deal with the cover, the pressure discharge valves, the gasket, the container, the base of the pot, and whatever another thing that looks vital. Make a point to clean them thoroughly and replace the parts if damaged. Otherwise, you have to face unwanted steam release and other accidents.


Are You Thinking about Substituting?

Regardless of the possibility that you need to, you can’t replace one utensil for another. They take after various strategies for cooking your foods, in this way, they also have some materials which differ from one another. Slower cookers can’t withstand high heat, where pressure cookers may not feel the low heat which is applied to it.


Besides, the recipes – the ingredients, the amount and the measure of liquid/water required by them, differ from one process to another process.


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With so many differences between the two cooking tools, you can have both in your kitchen for cooking same recipes differently. Your choice to pick any one technique relies upon how much time you mean to spend in the kitchen and how much space you have. Be that as it may, considering the busy life and the requirements of the families, pressure cookers are more appropriate, a genuine need for a broad range of kitchens.


Try out the Best Electric Pressure Cooker to consume more time.


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Tips for Cleaning and Maintaining Pressure Cookers

There are numerous among us who have a pressure cooker. However, they don’t take into account how to use it. In truth, the majority of housewives around the arena still reside in the global of fears, thinking that their inability may cause unexpected mishaps.

The problem of pressure cooker accidents has still been felt by many, despite the fact that modern pressure cookers have decreased this hassle to nearly negligible. Due to the negligence of taking care of the pressure cooker, the problems still occur. Some people avoid following instruction manual for cleaning and maintaining their utensils, and as a result, they have to face unwanted occurrence.

A pressure cooker is much like another gadget in your home. As an instance, the computer needs periodic software upgrades and system cleaning to keep it operating. Your pressure cooker also deserves the same to hold its durability and capability for a long time. This post talks about handy tips for cleaning and maintaining your Pressure Cookers.


tips for cleaning and maintaining pressure cookers


Tips for Cleaning and Maintaining Pressure Cookers

Before going to the core subject of the post, let us discuss why it is essential to clean and maintain your pressure cooker.

There are lots of reasons, including the following:

You should buy the pressure cooker that saves cost, energy and as well as it fulfills your whole needs. An old damaged gasket, or rim, or strain valve can reason the steam to leak, and your cooking time will be increased. If you hold on heading off these issues, the problem will get worst, and sooner or later have to shop for a new pressure cooker.

At instances, stains and discoloration can cause changes in the quality of material which affects the quality of food and cooking time. The meals may be undercooked, overcooked, dried or burned. While simple cleansing techniques can remove minor stains, major stains remain there, making your pressure cooker disabled.

With regular and periodic cleaning, you can check each thing carefully and discover smallest problems as they arise. You will know the time to change the valve, gasket or rim of your pressure cooker. On this way, you may avoid unexpected charges of changing your pressure cooker.

Here, you’ll learn how to clean and maintain your brand new pressure cooker. Also, I am giving you some useful tips to keep you free from any danger while cooking.


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 How to Clean Sticky Food Particles

One of the core issue confronted by pressure cooker users is, food particles staying within the surface, which is very hard to remove. The particles are stubborn to the point that you can’t eject them with the hardiest of cleaning. It makes it very tough to utilize your pressure cooker in future.


The best way to get rid of the food particles is to cook them off. Here’s what you should do. Follow the steps below:

  • Fill the pot with water off to a level that all the food particles are very much submerged.
  • Include a little amount of plain white vinegar in the water (a quarter of a cup)
  • Allow the mixture to be boiled.
  • When the boiling point of water is reached, turn the heat to low and add 1-2 teaspoons of baking soda into it.
  • Hold up until the mixture cools down.
  • Apply some elbow grease to remove the sticky molecule from the pot.
  • After the mixture is cool, wash away the sticky particles with a foam bar.


How to Remove Offensive Smell from the food

Another problem most pressure cooker operators deal with, Sometimes a kind of bad smell left in the cooker even after cleaning it. This smell damages the taste and scent of your food.

The real reason behind the smell is not bad cooking. The main reason is the way you store your pressure cooker. Sometimes, people left the pressure cooker for washing at the next morning. But this makes the flavor of past meal not go away even after washing it. Furthermore, people tend to store it upside down. Doing such, the cooker does not get an open fresh air, and as a result, the odor of the previous dish stuck in the pressure cooker.

So, store your pressure cooker in such a manner that the lid is opened. This makes a little entry for the air, making it workable for the odor to expel totally before the next feast.


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How to Clean Overpressure Plug

The pressure cookers sometimes show leakage. This problem occurs due to the dirt in the overpressure plug. Don’t get frightened cause most of the cooker tends to show leakage occasionally.

However, if the problem repeatedly occurs while you are cooking, it’s time to check the overpressure plug and wash it thoroughly. There’s no need to add individual solutions to clean overpressure plug, other than tap water. You can also use filtered water. If the problem stays even after washing, you have to call the manufacturer to replace the over pressure plug. Once you replace the plug, it lasts for 2 years. Replacing the over pressure valve solves not only the problem of leakage but also retain the life of your appliance. The overpressure plug makes the pressure cooker to work smoothly and safely.


Don’t Fry Oil In Your Pressure Cooker

Another essential thing in the context of pressure cooker maintenance is the knowledge about the things you can cook in it. You also should understand the purpose of your appliance. Some people use the pressure cooker for frying recipes. Instead of buying a fryer separately, they use the pressure cooker and save cost. Or thinking that pressure cooker must have been better and healthier option for frying compared to cooking in a fryer.


Anyhow, these presumptions are wrong. The pressure cookers are only for all type of pressure cooker purpose. Frying oil in a pressure cooker damages the surface of the pressure cooker.

You can use it to brown some onions or some ingredients before cooking, but it is better to use a fryer separately instead of using your pressure cooker.


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Final Verdict

If you follow these tips, you can use your pressure cooker for long and prepare high-quality food without any trouble. A pressure cooker may have a reputation for being unsafe and technically challenging, but these are just assumptions without proofs. With a proper care and maintenance, you can save a lot of time and energy, yet prepare a high-quality meal for your family. Also, regular cleaning and maintenance will expand the life your incredible pressure cooker.


There is another alternative for you. You can use the automated best electric pressure cooker.Using the appliance, you don’t have to suffer much. Follow the tips and user manual to make the best use of your cooker.


Try out the Best Electric Pressure Cooker to consume more time.


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Pressure Cooker Basics

Pressure cookers are one of the most common and most frequently used kitchenware. They are meant to facilitate with easy cooking and boiling. Pressure cookers hold several advantages over conventional cooking. They are preferred for their convenient cooking tasks. Pressure cookers can be very helpful, especially for performing amateur cooks. The pressure cooker produces food in a quick process, and they are also renowned themselves for this time-consuming functionality. The ease of use and their beneficial outputs made them charming. However, it is also important to make sure that the kitchen ware you use is safely handled to prevent unexpected accidents while using. So, the crucial thing is you need to you learn the pressure cooker basics to feel free while cooking.


Pressure Cooker Basics

pressure cooker basics

A pressure cooker has the straightforward process. It is a sealed pot having a valve over there which is used to control the steam pressure of the inside of the cooker. The high pressure of the steam of the pressure cooker helps to raise the boiling temperature of water at its normal boiling point of 100°c. Thus, it also contributes to increasing the pressure inside the pot and as a circumstance the speed of cooking increases.

Here are some pressure cooker basics that you must know to have a sweet time while cooking.


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Food items like tomatoes get burnt quickly if kept on high flame for a long time or if not stirred properly. But the recommendation for you is not to stir because stirring may cause damage to your cooker. So, you are advised to add them at the end, thus eliminating stirring. Pressure cookers reach the correct pressure over a high flame and cook your food perfectly.


Lock the lid in place

It may sound frothy, but surprisingly many users simply put the food in the cooker, turn the heat on and just cover the lid on the top, without noticing that the lid has been locked or not. As a result, there is no buildup of pressure and the food may remain uncooked. It will also waste your fuel. So check the lid lock and try to lock it in time.


Bring to high pressure

Always maintain the rule of filling 2/3rd of the cooker cause it is very crucial while pressure cooking. After putting the ingredients in the pan with the demanded amount of water put it on the flame set the heat to maximum. The pressure will start to rise in a few moment.


Turn the heat to high

The temperature depends on the quantity of food you are cooking. Typically, It takes 20 minutes to reach the optimal pressure. As the pressure cooker cooks under pressure, it is better not to fill the cooker above the recommended level.


Reduce heat

Once the required pressure is reached, you can reduce the heat and still maintain the pressure. Initially, you may find it difficult, but after a couple of attempts, you will come to know the time to lower the heat and to an extent. It varies with the design and specification of the cooker. Some of the cookers take a bit time to reduce its heat. On the other hand, electric pressure cookers are smarter, and they can reduce the heat immediately.


Quick Pressure Release

Quick pressure release method has some certain advantages as it is fast, both automatic and manual. This process operates only in 2 or 3 minutes, and that’s why known as the most rapid method of opening. Different mechanisms are used to release the pressure. We regularly use valve as the pressure releasing mechanism. We also use another device like a button, a lever, push, etc. This method is the best suited for the quick cooking of foods and vegetables. But it can’t be suitable for the large or jiggle type pressure cooker. The recommended type of opening for a large type pressure cooker is a Natural method of release where you can use a simple fork tine to lift up the weight and then release the pressure out.


Natural method of pressure release

The natural way of releasing pressure is the slowest among all type of pressure cookers. The process needs from 10 to 30 minutes of time to release the pressure. This time depends on the kind of pressure cooker (their structural design, material, etc.) and the fill level. Again, when the pressure cooker is filled than the required level, it takes a bit much time to release the pressure. The natural method of releasing pressure is recommended to use mostly for types of foods like fruits, grains, and legumes because it helps to prevent the bits of foods or the foams from coming out of the pressure cooker. This process is also suitable for the foods that need to be cooled down slowly to constrict the early evaporation of their moistness.


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Pressure cooking mostly requires enough water and proper pressure. In some cases, and some methods for cooking, but in most of the cases, you can get the best food result from your pressure cooker. So, knowing these pressure cooker basics, you can make the cooking process very simple with time

These are the most often used approaches applied when using a pressure cooker. Before starting up with your pressure cooker go through the instruction manual. Soon you will come to cook healthier foods for you and your family comfortably.


Try out the Best Electric Pressure Cooker to consume more time.


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