How to Cook an Indian Feast with a Slow Cooker

How to Cook an Indian Feast with a Slow Cooker

How to Cook an Indian Feast with a Slow Cooker

Naan, tikka masala, and curry all these delicious names of food is included to Indian cooking. The Indian Foods are very much delightful. Once you taste Indian food, further you can’t resist your temptation cause it has an endless depth of flavor. However, the Indian cooking has a mass mysteries.

The slow cooker is ordinarily an excellent way to unlock the deadlocks and secrets of Indian cooking. It allows cooking Indian recipes for the seasoned and unseasoned chefs alike. Slow cookers save you from the trouble and time while cooking amazingly sumptuous meals.

How to Cook an Indian feast in a slow cooker?
The mysteries of Indian cooking has the appropriate spices. The article has the some of the main ones. Let’s cook an Indian feast with the slow cooker.



Cardamom – Usually there are 3 kinds of cardamom; Madagascar cardamom, green cardamom, and black cardamom. Most of the Indian recipes require the use of green cardamom. The use of the seeds is highly recommended compared to the ground form as it holds more of the flavor.



Cloves are used in many cooking recipes as well as in Indian Curries. It can be utilized either in their whole form or ground spice mixes.


Mustard seeds

Mustard seeds are indispensable for Indian cooking, especially in the tempering method. The seeds should be heated up in oil to release its flavor when it pops. These seeds are must to many of the Indian Recipes.



The seeds of this millennia-old spice are heavily used in Indian cooking.



The seeds of this cumins are preferred to the ground form as they retain its flavor to the recipe you cook.

The following are some master chef’s advice about Indian cooking in a slow cooker: They prefer this ingredient while cooking an Indian Feast.


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The following are some insightful chef’s advice about Indian cooking in a slow cooker:

How to Cook an Indian Feast with a Slow Cooker

Temper the spices

This results in the infusion of oils with spices. It is distinguished by popping the seed and release the flavor/aromas.

Using The Slow Cooker To Cook

To get the best outcome, you should experiment the Indian Recipes with a Slow Cooker. This is because the recent versions cook relatively fast compared to the old models and also the slow cooker attempts to hold the perfect flavor of the foods.


Soak Legumes and grains

The cooking will be easier if you soak the legumes and grains in fresh water before cooking. It will help you to significantly reduce the cooking time and in removing the flatulence factor.


Garam masala

The Garam Masala is a mixture of many spices. This includes 1/2 teaspoon of ground nutmeg. 1/2 teaspoon of ground cloves, one teaspoon of ground cinnamon, 1 1/2 teaspoons ground black pepper, 1 1/2 teaspoons fresh ground cardamom, 1 1/2 tablespoons freshly ground coriander and one tablespoon of ground cumin. These all should be combined and appropriately stored in a container that is airtight (airproof). Garam Masala is an old ingredient, and the Indians use this in a variety of Indian Recipes.

That’s all from the instruction. Now, we should look forward to the process of cooking an Indian Feast with a Slow Cooker.


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Slow Cooker Punjabi Eggplant With Potatoes Recipe

The detailed recipe will help you to cook Punjabi Eggplant With Potatoes with a slow cooker.



• 1-2 tablespoons of chopped fresh cilantro.
• One tablespoon of kosher salt.
• ¼ cup of canola oil.
• One teaspoon of turmeric.
• One tablespoon of garam masala.
• Six peeled and coarsely chopped cloves garlic.
• One tablespoon of ground red chile pepper.
• One tablespoon of ground cumin.
• Two seeded and minced jalapeño chiles.
• One teaspoon of grated fresh ginger root or ginger paste.
• One peeled and chopped red or medium yellow onion.
• Two medium Yukon Gold potato or Idaho peeled and cut into 1/2-inch dice.
• Two medium eggplants with stem end removed and cut into dice 1/2-inch thick.



How to Cook an Indian Feast with a Slow Cooker

• Combine the potato, eggplant, turmeric, gram masala, ground chile pepper, cumin, jalapeño peppers, garlic, ginger, oil, properly in a 4- or 5-quart slow cookers.
• Stir the mixture well so that the oil and spices are distributed in the slow cooker.
• Cook it for two hours in a High Temperature and keep stirring.
• If there’s still water left in the pot, then set the cooker to Low Temperature and cook it for 1 hours.
• Add cilantro and some salt to add more taste. It is not advisable to add salt during cooking as absorbs a lot of moisture from the eggplant.
• Serve it with some rice or even topped with Raita.
The above recipe will be enough for eight people. If you have more, just increase the number of ingredients put in the recipe.


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Last Words

Indian foods are very delighting. You can understand the taste until you have the taste. The above insightful information shows how to make an Indian feast in a slow cooker. So don’t late to try it.



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Sharon Gourlay