So many brands and products are available on the market now to make your head spin when you are comparing them each other. If you don’t know what you need and what is the fundamental to compare pressure cookers with another one, this can be a terrifying job. So here the comparison is done for you on three main piers of any pressure cooker: Technicality, Size & price. Hope this will help you too when you are making the comparisons.
So if you do not have too much technical knowledge, then try to compare which pressure cooker will be the most ease to work with and which is the best convenience for you. A stop pressure cooker will have the manual heat regulation system. It will help you to know the exact pressure accuracy. Also, the durability of stove pressure cooker is better than a standard electric pressure cooker. The extra parts and replacements are very available for a stove pressure cooker. You can find these things quickly. For electric pressure cooker, sometimes it is hard to find the replacement parts once the warranty time is expired.
The main difference between a stove top and an electric pressure cooker is the mechanism of the built-in heating system. The electric pressure cooker has its heat source because it has the integrated heating system. But a stove top pressure cooker needs an extra heat system. Also, an electric pressure cooker does not require manual heat adjustment. There is a digital technology ensuring automatic heating. On the other hand stove, the top pressure cooker has the manual heating system. This system will allow the cooker to select the heat.
Depending on the size they can be divided into four groups. Have a look at the chart below to know which one you need and you can compare their usage too.
Over 10 liters,
|Under 5 liters,||This is real useful for couples or single people. You can easily cook one course of a cozy meal for your small family with this one.|
|5-7 liters||This type of pressure cooker is for the families who have around 3to 5 members. It can easily cook the full meal for them without being bulky
|7.5 – 10 liters||It is ideal if you want to cook for more than six people, or you cook in large portions or you wish to preserve food by home-canning.|
|Pressureliters, large like these are usually used for catering works or in semi-commercial purposes. You will be able to cook for 15
peoples easily with these pressure cookers. You can use them for canning purposes too.
Depending on the price you can you can compare pressure cookers in three different categories: Budget ($), Mid-Range ($$) & Premium ($$$). Have a look at their good & bad both characteristics to know what you will get when you buy them. This comparison will help you to choose which one you want, and you don’t have to compare a $dollar product with $$dollar product.
|Budget ($)||• They are an economical choice and right choice for fresh users
• Usually made of aluminum which makes them lighter
• These are quiet good at heat conducting and ensures even cooking
• Great choice for camping or travelling with
• Sometimes the parts are not easy to clean
• Will discolor with range of time and they are prone to damage too
• Sometimes they lack usual features like quick release valves
|Mid-Range ($$)||• Usually most preferred products among the users
• Generally stainless steel is used to make them which ensures durability
• Has longer span of life than aluminum cookers.
• Parts are quiet easy to clean as they are pretty smooth
• Generally have duel settings of high and low pressure to cook
• May not last for a generation if frequently used
• They lack special features which are available in the premium ones
|Premium ($$$)||• Build from stainless steel
• Heavier than other two range of cookers and that’s why they can be easily knocked over
• Parts have real smooth and shinier finishes and they are real easy to clean
• Flavors does not remain in the pot after washing
• Have lots of accessories which help in cooking
• No maintenance cost is needed
• Have lots of different pressure settings which allow cooking food of various ranges from main dish to deserts.
• Gives you more control & accuracy in cooking
The revolution of the pressure cooker is taking place, and it is being evolved and changed by the day. So it is great time look to find essential differences between stovetop and electric pressure cooker. Let’s see a comparison between these two products on some critical factors.
The electric pressure cooker needs more time to get heated and pressurized. There is a coil underneath the electric pressure cooker which creates the heat. The stovetop takes less time because it takes the heat directly. Even the electric pressure cools down slowly than the stovetop due to its better insulation materials in the body.
High pressure with the high temperature makes it possible to cook the food in lesser time by the pressure cooker. In this case, the electric pressure cooker is better than the stove top. Comparing to electric pressure cooker the stovetop is not so much technological. So, the electric one will cook faster when the required pressure is achieved.
Regulation of heat is easier for the electric pressure cooker than the stove top. If a person has just started learning to use a pressure cooker than he will find it difficult to use a stove top to regulate specific heat. For the electric pressure cooker, it is pretty simple and straightforward. All you have to do is to set the temperature and then the pressure cooker will do the cooking
Most important factor for the pressure cooker is the safety. Safety is ensured by the security valves in the pressure cooker. These valves release the extra pressure when it is needed. The various manufacturer uses different types of the valves in their product. In a case of the electric ones, there is the primary valve that controls the pressure. It works automatically with the help of the regulator. If this fails, then the cooker will automatically cut the power source to reduce heat and ensure safety, but there don’t have such as the function in stove top.
The pressure cooker has multiple functions where you will be able to cook food in a different way. Even you will not need the expert to use these functions. For the stovetop cooker, cooking functions are limited, and you will not be able to cook a different kind of foods. Although you will be able to use some slow cooking methods in the latest versions of the electric pressure cooker.
It is pretty easy to store in the pressure cooker like you store regular pots you have. But the stovetop needs the particular procedure to store, and it needs special care too.